Recipe by CallToTry
"This is my favorite fried rice. It takes a very short time to make and is very healthy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced Chinese sweet pork sausage (lup cheong)
large egg, beaten
1 1/2 teaspoons
chopped bok choy
cold, cooked jasmine rice
* Percent Daily Values are based on a 2,000 calorie diet.
Egg and Vegetable Fried Rice
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 769
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
This easy fried rice goes with just about any entrée.
See how to turn leftovers into a fast and delicious meal.
A fantastic use for leftover rice, this is one restaurant quality dish!