Reviewed: May 26, 2012

Delicious! After reading all reviews, I made following changes: 4 eggs as I only made 1/2 recipe; used cheddar and pepper jack cheeses; and added about 1/2 tspn of seasonings. Made into 8x8 inch pan for about 35 minutes. Very easy and tasty. Kitchen smelled great while it was cooking. Very versitile recipe and can use many combinations as other reviewers suggested!!! Will definitely make again. A+

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Reviewer:

Cyndyjean

Cooking Level: Expert

Home Town: Norwalk, California, USA

Living In: South Gate, California, USA

Reviewed: Mar. 29, 2012

I sauteed the onions first, added two extra eggs, and substituted with some ricotta since I didn't have enough cottage cheese. I also added some garlic powder and left out the butter. This recipe is good enough to stand on its own, but easy to modify, too. I took it to a breakfast event and it was very quickly eaten. Thank you!

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Reviewer:

Alice

Reviewed: Mar. 21, 2012

I made this for a work breakfast for the first time, and was kinda nervous. But everyone LOVED it! Even a guy who has never eaten spinach, ate it and loved it! I thought this recipe was perfect as is. Will definitely make it again!

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2 users found this review helpful

Reviewer:

Katsie007

Cooking Level: Beginning

Reviewed: Mar. 18, 2012

Very good! Easy. my whole family was shocked that I made it!

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Reviewer:

Mikado13

Reviewed: Jan. 26, 2012

soo easy!! Everyone loved it both children and adults...fab recipe

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Reviewer:

martles

Reviewed: Jan. 8, 2012

Excellent. I sauteed the onion and spinach (and added a bit of garlic) in a bit of olive oil and left out the butter completely. We loved it and will be making it again.

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Reviewer:

nomadicparks

Cooking Level: Intermediate

Home Town: Underwood, Iowa, USA

Living In: Longmont, Colorado, USA

Reviewed: Dec. 19, 2011

I doubled the eggs, doubled the flour, added no butter, added green and red peppers and it turned out great. It was super great and thicker in width. I added sausage on half of the casserole for my meat loving boyfriend. I would definitely make this again with a little changes of my own.

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Reviewer:

ernovak10

Reviewed: Dec. 11, 2011

As many users suggested I used 8 eggs instead of 6 (still 1/4 c flour). I caramelized the onion with garlic before adding to the egg mixture. Also added steamed spinach (1/2 of a fresh 10 oz bag), artichoke hearts cut into small pieces, and sun dried tomatoes. No need for the butter, the recipe is plenty rich without it. I also cut back on the cheese and used about 10 oz of chedder and 2 oz of feta. I was a little worried about the oil from the sundried tomatos making the dish oily, but it turned out just fine. Great recipe. I'll definitely make this again. Maybe next time with some mushrooms and brie...

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Reviewer:

Abbey GS

Reviewed: Nov. 14, 2011

I scaled down the recipe to serve 6. I sauteed diced onion, a clove of garlic, red-yellow-and orange bell peppers (about 1/4 of each kind of pepper) and added a couple shakes of hot sauce to the original recipe. I only had about 4 oz. of cottage cheese. I left out the butter. I baked it in a round glass cake pan. It was very tasty! I don't think you can go wrong with whatever you do to change up this recipe.

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