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Spinach Casserole

Submitted by: Valerie

Home Town: Rockville, Maryland, USA

Living In: Elkton, Maryland, USA

This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.

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Southwestern Egg Casserole

Submitted by: Sandra Greaves

The more time I spend in the kitchen, the happier I am! These baked eggs with a true Southwestern flavor are perfect to serve when entertaining overnight guests.

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Spinach Casserole

Submitted by: katie mae

Seashell pasta is baked with spinach and cottage cheese, and topped with a buttery, bread crumb mixture.

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This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would be a welcome addition to a breakfast or brunch buffet.

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Cheryl's Spinach Cheesy Pasta Casserole

Submitted by: FBERLAGE

Spinach, cheese, and pasta are baked into a delightful casserole.

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Verdelho Spinach, Mushroom and Tuna Casserole

Submitted by: Peggy Mangovski

A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.

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Creamed Spinach Casserole

Submitted by: Jane Everett

THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. --Jane Everett Pinehurst, North Carolina

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Turkey Spinach Casserole

Submitted by: Becca Bransfield

Becca Brasfield from Burns, Tennessee lightened up a family recipe to come up with this turkey and rice bake. 'Accompanied by fresh tomato slices and hot corn bread, this quick casserole is one of my gang's favorites,' she notes.

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Egg Casserole

Submitted by: SLA

I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.

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Hearty Egg Casserole

Submitted by: Mike Yaeger

Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name--it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.