Recipe by momof3m's
"A light egg dish great for any brunch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (16 ounce) package
small curd cottage cheese
1 (16 ounce) package
shredded Cheddar cheese
salt and pepper to taste
Added two extra eggs to stretch the meal. Not enough spinach, added more (mine was fresh steamed), plus 1/4 cup fresh parsley and full cup of chopped onion. Had some feta so I threw in a crumbled handful. Added lots of spice - generous paprika and chili powder, plus 1/4 tsp garlic powder, basil, black pepper, and a little salt. Left the butter out. I will use this recipe again with the changes noted!
This was just okay. But my 2 year old and I had fun making it together!
This is a great recipe. I substituted ricotta for the cottage cheese and colby jack and mozzarella for 1/2 the cheddar. My entire family enjoyed it - a keeper!
Nice basic recipe,but I would saute the onions first-I changed my casserole up a little using what I had on hand-red bell peppers and Italian mix cheeses as half the cheese,garlic,regular curd cottage cheese,fresh spinach and NO BUTTER-I sauteed all the veggies together first. After putting it in the glass casserole dish I sprinkled the salt and pepper on like it was an egg-that way I knew how much seasoning I wanted.My husband said it was the best he had ever had!
Following the advice of others, I skipped the butter, and boy am I glad I did. I think with all of the cheese in this, the butter would have made it way too greasy. I did also add some garlic powder to this and it was super delish. I might add more spinach and onions to it in the future.
I doubled the eggs, doubled the flour, added no butter, added green and red peppers and it turned out great. It was super great and thicker in width. I added sausage on half of the casserole for my meat loving boyfriend. I would definitely make this again with a little changes of my own.
This is a very easy and good breakfast casserole. As other readers recommended, I added two more eggs and left out the butter. I also used half cheddar and half gouda cheese mix, because that is what I had on hand. It was fantastic! I think you could use any cheese combination to your liking.
Yum!! I loved this and so did my guests! A+++++!!! (I did not add any butter, and it was perfect!)
* Percent Daily Values are based on a 2,000 calorie diet.
Egg and Spinach Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 313
** Calories from Fat: 219
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A cheesy egg casserole with a simple crescent roll crust.
Baked breakfast casserole with English muffins and Canadian bacon.
A cheesy breakfast casserole with hash browns, sausage, and egg.