Egg and Spinach Casserole Recipe - Allrecipes.com
Egg and Spinach Casserole Recipe
  • READY IN 1 hr

Egg and Spinach Casserole

Recipe by  

"A light egg dish great for any brunch."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch casserole Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  2. Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
  3. Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2010

Added two extra eggs to stretch the meal. Not enough spinach, added more (mine was fresh steamed), plus 1/4 cup fresh parsley and full cup of chopped onion. Had some feta so I threw in a crumbled handful. Added lots of spice - generous paprika and chili powder, plus 1/4 tsp garlic powder, basil, black pepper, and a little salt. Left the butter out. I will use this recipe again with the changes noted!

 
Most Helpful Critical Review
May 05, 2009

This was just okay. But my 2 year old and I had fun making it together!

 
May 13, 2009

This is a great recipe. I substituted ricotta for the cottage cheese and colby jack and mozzarella for 1/2 the cheddar. My entire family enjoyed it - a keeper!

 
Sep 01, 2010

Nice basic recipe,but I would saute the onions first-I changed my casserole up a little using what I had on hand-red bell peppers and Italian mix cheeses as half the cheese,garlic,regular curd cottage cheese,fresh spinach and NO BUTTER-I sauteed all the veggies together first. After putting it in the glass casserole dish I sprinkled the salt and pepper on like it was an egg-that way I knew how much seasoning I wanted.My husband said it was the best he had ever had!

 
May 06, 2010

Following the advice of others, I skipped the butter, and boy am I glad I did. I think with all of the cheese in this, the butter would have made it way too greasy. I did also add some garlic powder to this and it was super delish. I might add more spinach and onions to it in the future.

 
Dec 19, 2011

I doubled the eggs, doubled the flour, added no butter, added green and red peppers and it turned out great. It was super great and thicker in width. I added sausage on half of the casserole for my meat loving boyfriend. I would definitely make this again with a little changes of my own.

 
Mar 28, 2011

This is a very easy and good breakfast casserole. As other readers recommended, I added two more eggs and left out the butter. I also used half cheddar and half gouda cheese mix, because that is what I had on hand. It was fantastic! I think you could use any cheese combination to your liking.

 
Jan 14, 2010

Yum!! I loved this and so did my guests! A+++++!!! (I did not add any butter, and it was perfect!)

 

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Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 171 mg
  • 57%
  • Fat
  • 24.4 g
  • 37%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 561 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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