Egg and Sausage Souffle Recipe - Allrecipes.com
Egg and Sausage Souffle Recipe
  • READY IN ABOUT 10 hrs

Egg and Sausage Souffle

Recipe by  

"This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT

Directions

  1. Brown sausage in a large skillet over medium-high heat; drain fat.
  2. Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.
  3. The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.
  4. Bake, uncovered, until browned and set, about 1 1/2 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 40 mins
  • READY IN 9 hrs 55 mins
ADVERTISEMENT

Reviews More Reviews

May 11, 2009

Awesome and easy! I sauteed onions and added broiled, chopped asparagus to the sausage. It's important to let that mixture cool to room temp before layering over the cheese. And the mushroom soup gives it a wonderful flavor. All in all, this is a KEEPER recipe and one I'll make over and over with different variations, such as fresh mushrooms, green peppers, garden tomatoes, etc. I love recipes that can be tweaked and this is a perfect example!

 
Jul 27, 2009

This recipe is fantastic, and I took the easy way out! I used just plain ol' frozen sausage and I did the whole thing all at once rather than starting the night before. Also, just regular cream of mushroom cond soup and a little dijon mustard instead of dry mustard.

 

5 Ratings

Jul 06, 2009

I made this recipe for a church breakfast. I did not care for the croutons on the bottom. It reminded me of gravy over bread. It did not have much flavor to me. The women at the church thought it was good. When I take something for others to eat, if there's nothing left but the pan? then it was good. I took more home than the empty pan.

 
Jan 28, 2011

Eggcellent recipe! The overnight 'resting' is critical to the recipe because it really enhances the flavor and helps create the fluffy texture which really makes the dish. I used fresh ground sausage fron our loal supermarket and added a teaspoon of sage. If you don't care for sage, leave it out. The sage did kick it up a notch though.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 161 mg
  • 54%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 984 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Egg and Sausage Casserole

A cheesy egg casserole with a simple crescent roll crust.

Sausage Egg Casserole

A great make-ahead casserole with sausage, mushrooms, and cheese.

Chef John’s Sausage and Egg Pizza

A spicy pizza topped with hot Italian sausage, eggs, and arugula.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States