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Egg and Sausage Pockets

By: Rita Addicks  
"When I want to spice up my breakfast, I make these finger-licking, family-approved sausage sandwiches. They can be prepared quickly when I'm short on time. And it's a fun way to combine sausage and scrambled eggs."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 150 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 pound bulk pork sausage
  • 4 large pita bread rounds
  • 3 green onions, sliced
  • 1/2 teaspoon chili powder
  • 6 eggs, lightly beaten

Directions

  1. In a skillet, brown and crumble sausage until fully cooked. Meanwhile, cut pita breads in half crosswise; wrap in foil and warm in the oven. Drain fat from skillet; to sausage add onions, chili powder and eggs. Cook and stir gently over medium heat until eggs are set. Spoon into pita halves.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by LINDA MCLEAN 
This was a quick and easy breakfast sandwich that I whipped up in no time as we were all... MORE

 
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