Reviewed: Dec. 26, 2009

I am really glad I gave this a try, it really is so easy and inexpensive, and tasty too,we ate every bit of it. It seemed to take awhile for the middle to cook, next time I will lower the temp and add extra baking time. I will be making this a lot in the future.

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Reviewer:

Koolaidemomstaci

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

Reviewed: Dec. 10, 2009

quick and easy and tasty. my husband's very picky and is pretty much a meat and potato man so i have a hard time with new recipes. i was nervous to try this one because he likes his food separate, but he loves it! i've added pepperoni before and that's yummy too. i'd imagine you could use any combination of pork you'd want.

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Reviewer:

mbfuson

Reviewed: Dec. 8, 2009

This was great! I will make this again. I didn't have mozzarella. I only had slices of cheddar so I put the cheddar slice ontop of the crust, the Jimmy Deans sage sausage ontop of cheese, and then the eggs ontop. (I mixed some milk in w/ the eggs). One suggestion I wil do the next time is put the crust in the oven for about 7min like a lot of people recommended because my dough was undercooked in a few spots.

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Reviewer:

Erica

Reviewed: Dec. 7, 2009

Im giving it a 4 because it is a good base recipe. I added some garlic salt, salt and pepper, used a lot less cheese and more eggs and also added a little milk. I have made something like this many times, minus the oregano and crescent rolls. I believer the more flavor you add, the better.

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Reviewer:

Kelli

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Dec. 5, 2009

Pretty simple recipe. It was good for such a simple recipe. I will make it again, but I will try to add more things. Green Peppers, Onions, tomatoes maybe. Great basics though! Thanks!

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Reviewer:

valerie

Reviewed: Dec. 5, 2009

I used 10 eggs, 3/4 milk, 2 cups cheese and added a small amount of green onions, green peppers and mushrooms to the egg mixture. I also used italian seasoning instead of oregano. All of my guests loved it. So I guess I give the finished product a 5 though I'm not sure how good the original recipe is!

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Reviewer:

Sara

Reviewed: Nov. 29, 2009

I made this for a brunch and everybody seemed to enjoy it as there were few leftovers. It slices very cleanly from the pan (I followed prev. reviewer suggestions to bake crescent rolls for about 7min first before adding sausage, etc). However, I found it lacking something in the way of flavor. Perhaps using spicy or sage sausage next time will help? I'll definitely play around with this recipe again!

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Reviewer:

JEN78RN

Cooking Level: Expert

Living In: Frederick, Maryland, USA

Reviewed: Nov. 18, 2009

maybe try ham or bacon next

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Reviewer:

Geoff G

Reviewed: Nov. 14, 2009

Awesome, easy recipe. My children were tired of sausage and eggs. Add some cheese and crescent rolls and it was as if I'd reinvented breakfast for them. My husband loved it, too!

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