Reviewed: Jan. 23, 2010

I happened to stumble across this recipe on here today. I have been making this for my Christmas breakfast for at least 10 years! I only use 2 cups of cheese and I also add about 1/2 cup milk. I precook my sausage the day before. I also add a package of crescent rolls on top of the eggs in addition to the bottom. Pillsbury now has make a crescent roll dough that isn't perforated which made this a cinch to make this year. Mine takes a minimum 45 minutes to bake. It makes a lot.

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Reviewer:

jenna

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

Reviewed: Jan. 23, 2010

I made this for Christmas Brunch this year. My husband and sons and myself loved it. I also added green pepper and onion to it. Yum. It was a hit and we will enjoy it all year long.

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Reviewer:

Jan5526

Reviewed: Jan. 11, 2010

This couldn't have been easier. Got absolutely rave reviews. I used 10 eggs, but otherwise followed recipe to a T. It was the first dish that was empty and I had multiple requests for the recipe. Will definitely make again.

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Reviewer:

Aly D

Reviewed: Jan. 11, 2010

I had a hard time cooking this in the amount of time stated. I ended up turning up the oven and cooking twice as long to get the egg to set. This made the crescent dough way over-cooked. Aside from that, the actual recipe was delicious and simple. I'm thinking next time I'll cook crescent rolls on the side and omit from the casserole. Good addition to a breakfast buffet.

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Reviewer:

Michigan Mom

Cooking Level: Expert

Living In: West Bloomfield, Michigan, USA

Reviewed: Jan. 9, 2010

I had a house full of people and needed something quick to make for breakfast. Overall everyone really liked a somewhat modified version. I followed many others suggestion and cooked the crescent rolls for 5 minutes first. When cooking the sausage I added some sage, salt, pepper, and onions. I mixed up 8 jumbo eggs with 3/4 c. of milk and three cups of colby jack cheese. (Next time I'm cutting back even futher on the cheese and adding two more eggs). Total cooking time took approaximately 35 minutes. Thanks for giving us a great recipe that is easlily customizable to our tastes. Next time I'm going to through in some sauted mushrooms too!

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Reviewer:

KJCRAWLEY

Reviewed: Jan. 8, 2010

I did use 10 eggs and everyone loved it. Will make again!

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Reviewer:

lemmon

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 4, 2010

Made it for the first time this year Christmas morning. I wanted something that I could make the night before and just pop in the oven and I must say all the "soggy" reviews had me scared but I went ahead and tried it. I did make it the night before and decided to turn the oven up to 340 degrees and i cooked it for 45 minutes. Not soggy at all turned out perfect ! We did increase our eggs to 10, 3/4 cup of mik and we added butter to the eggs. You won't be sorry you tried this one !

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Reviewer:

Sweetly

Cooking Level: Expert

Reviewed: Jan. 1, 2010

This was delicious. I changed it up by adding a bit of bacon to it, as well. My husband gobbled it up. :)

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Reviewer:

VanishedStars

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Columbia, South Carolina, USA

Reviewed: Dec. 28, 2009

I'm rating this based on changes I made which were suggested by a large number of others' reviews. I also used 10 eggs and 2/3 c milk and baked the crust for 7 minutes before adding the remaining ingredients. This was wonderful with these changes; four cups of cheese would have been way too much. I would have given this only 3 stars if made as originally written, but I want others to enjoy this recipe with the changes.

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Reviewer:

Auntie M

Cooking Level: Expert

Home Town: Hooker, Oklahoma, USA

Living In: Scott City, Kansas, USA

Reviewed: Dec. 26, 2009

I am really glad I gave this a try, it really is so easy and inexpensive, and tasty too,we ate every bit of it. It seemed to take awhile for the middle to cook, next time I will lower the temp and add extra baking time. I will be making this a lot in the future.

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