The only reason I'm writing what I did was because it was delish and I want to remember for next time!! I wish there was an option for adding notes without writing a review!! I followed the other reviews and used 10 eggs, 1/2 cup of skim milk, 1 cup of mozzarella, and a cup of extra sharp cheddar. I seasoned with 1 teaspoon of Italian seasoning and salt & pepper. I forgot to bake the crust before adding the other ingredients, and the crust was crispy. I baked at 350 for 30 minutes, then reduced heat to 325 for another 15 minutes. I let it set for about 10 minutes before serving and the consistency was perfect. Next time I'll bake at 350 for 20 minutes then reduce to 325 for 20 minutes. I also might try butter flavored Pam instead of Original when spraying my baking dish and baking crust first.
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The only reason I'm writing what I did was because it was delish and I want to remember for...