Could be followed exact and taste great but kind of plain to me. I browned and drained the sausage then put back in the skillet and added onions, fresh garlic, zucchini, and portabella mushrooms. I also seasoned this mixture with fresh parsley, thyme, and oregano. I baked the crescent rolls for 9 minutes and topped with shredded cheese and then added this mixture on top. I beat 8 eggs, milk, salt, pepper, hot sauce, dried mustard, worceteshire, and cheese. Top and bake for about 25 minutes. My guests LOVED it and so did I! :-)
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Could be followed exact and taste great but kind of plain to me. I browned and drained the...