I was looking for a quick Christmas morning breakfast recipe, and this worked out great! I didn't have any ground sausage on hand so I used sausage links and diced them. I'm gluten intolerant, so I nixed the crescent roll dough all together. I took the advice from the first reviewer and added milk and used Italian seasoning instead of oregano. Used their baking time advice too and did 25 min at 350 then 20 min at 325. I will probably reduce by 5 or 10 minutes next time. I will make this again and I'm planning to add red bell pepper and browned potatoes. I may even use half and half instead of milk. Can't wait!
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I was looking for a quick Christmas morning breakfast recipe, and this worked out great! I...