Reviewed: Apr. 29, 2012

finally something all 3 of my kids loved and ate all of!!! Thanks you!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

soukumup73

Reviewed: Mar. 31, 2012

Made for a Christmas Day brunch and it was devoured! Will definitely make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nikkigramms

Reviewed: Mar. 24, 2012

Great recipe with the adaptations.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 1, 2012

It was very good. I used 10 eggs and 3/4 cup of milk like others said and the Italian seasonings. It just took forever to cook. But everyone loved it. You need to have a big family though. It's just my boyfriend and I, so I took the rest to my parents house, and they devoured it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kellyk30

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

Reviewed: Feb. 19, 2012

Easy and yummy. My new breakfast staple for company.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angie

Reviewed: Feb. 1, 2012

Very good and easy, I made mine with bacon and instead of the refrigerated bread made it with biscuit mix fr this site, left it at 8 eggs (didnt want it too eggy) and cooked 350, sprinked cheese on top, baked up golden and tastes great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Julie's

Reviewed: Jan. 30, 2012

Pretty good. A little rubbery, but I think I have bad luck with egg casseroles in general. I used 10 eggs and half the cheese based on everyone else's recommendations. I also used reduced fat sausage. I'd make it again though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GoBears!

Cooking Level: Intermediate

Home Town: Goldsboro, North Carolina, USA

Living In: Savannah, Georgia, USA

Reviewed: Jan. 8, 2012

Excellent. Will definitely make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Rachel

Cooking Level: Expert

Home Town: Troy, Michigan, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 29, 2011

Made the egg bake for Christmas morning - It was a huge hit and so easy to make!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LindaC

Reviewed: Dec. 29, 2011

This was really good. I didn't have any mozzarella so I just doubled the cheddar. I might leave out the oregano and try another spice next time just for personal preference. I had to cook it about 35 minutes. Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful