Reviewed: Apr. 9, 2007

I made this recipe yesterday for our Easter Brunch and it was delicious! It was super easy to prepare and was a big hit with my family members. My teen son is already asking when I can make it again. I followed the original recipe exactly and it turned out perfect. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OCEANBLU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

Excellent! I followed others' suggestions to increase the eggs to 10, add 3/4 cup milk, decrease the cheese to a generous cup each, and pre-bake the crescent roll part for 5 minutes at 350. I used turkey sausage. Next time I will probably use about 3 cups total of cheese....but it was wonderful as is. My family, including 2 young kids, loved it. Thanks for the post!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2007

I make this for guests all the times and the compliments just keep on coming. I usually cook it 5 or 10 minutes longer, since I can't tell if the liquid is just cheese grease or if its uncooked egg. Better safe than sorry!!! I skipped the oregano once and man, was that a mistake.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

princesslane

Cooking Level: Intermediate

Home Town: Belfair, Washington, USA

Living In: Puyallup, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2007

Excellent and VERY EASY and FAST breakfast recipe! My 10 year old said it was the best breakfast he ever had, and it fed 4 children and 7 adults with pieces to spare!! THANKS FOR A GREAT RECIPE!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Micah King

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2007

Ok...I have a granddaughter who hates eggs, but loves sausage and cheese. She was visiting me when I talked here into "trying something new". She had some of this and immediately called her mother and told her that she ate some eggs. Needless to say, I'm sure she loved the sausage and cheese too. I used the large size crescent rolls (seemed to cover the pan easier) and added extra eggs. I've made it with and without the oregano and like it better with. I'll have to try it with the milk though. I generally have to cook it an extra 10 minutes. I have a regular potluck I go to once a month and this is an expected dish. Definitely a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ganshe

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2007

Rave reviews from friends - though mine was a little liquidy at the bottom, maybe it was the cheese I used. I will definitely save this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emilywise

Cooking Level: Expert

Home Town: College Station, Texas, USA

Living In: Spring, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2007

I thought this recipes was great! I made it for supper served with a fruit salad and my two youngest girls had two servings. I followed the recipe exactly except I prebaked the cresent roll bottom for a couple of minutes to give it a head start. We had it as leftovers the next day and it reheated great the next day! fabulous!!! Thanks bunches

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tsorenson21

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2007

Tasted great. Big hit with everyone. It is a little salty b/c of all the cheese, but I didn't mind.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

C_WHITES_

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2007

Great brunch! Snowed in today so I made it for the gang. Followed the directions and added a tbs. of crushed jalapenos. Took 15 mins. more in my oven. Came out great. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carolyn

Cooking Level: Intermediate

Living In: Blairstown, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2007

I made this tonight just because I had all of the ingredients on hand. We all enjoyed it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Valerie212

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2007

Made this for Christmas morning and it was a hit with the whole family! Wouldn't change a thing at all! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

StephanieV

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Coppell, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2007

Very good and easy breakfast casserole. As others suggested I used 10 eggs, 1/2 cup milk, and reduced to 2 cups cheese plus a little extra to sprinkle on top. I did use the oregeno and I thought it was a surprisingly nice addition. Also pre baked the crescent base for 6 min at 350 added sausage/egg mixture and cooked at 325 for 30 min. This recipe will replace my old breakfast casserole recipe.

Was this review helpful? [ YES ]
38 users found this review helpful

Reviewer:

Leigh Ann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2007

I made this Christmas morning and my kids loved it! They now ask for it all the time. They call it my Christmas eggs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHIRTE

Cooking Level: Expert

Home Town: Evansville, Indiana, USA

Living In: Spring, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2007

I have made this casserole too. Wonderful dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MASNICK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2007

Thanks for the feedback folks! This was awesome. I pre-baked the crescent rolls for about 6 minutes, added 3/4 C. milk, put in 2 extra eggs (for 10 total), and cut the amount of cheese to 2 cups. I baked it 20 minutes on 350, and 20 minutes on 325 (my oven runs a bit hot), and it was perfect. Super easy, super yummy. This is a permanent addition to my cookbook.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lea

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2007

This recipe is very forgiving, but I wanted to make/rate it as it is written. Next time I will probably add onions &/or mushrooms....things I like. Was good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2007

I followed the other reviews and added more eggs and less cheese and it was great. I'll definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LICAYAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2006

I pre cooked the cresent rolls. I also added green and red pepper. Everyone Raved!! Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sandy

Cooking Level: Intermediate

Home Town: Rochester, Massachusetts, USA

Living In: Fairhaven, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2006

My sistermade this during my visit to Seattle, I'm from Hawaii and this dish is very ono ono (very good) and easy to make

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mikey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2006

Awesome!!!!! Cook longer!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KHARLOW189

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Egg and Sausage Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!