Reviewed: Jul. 2, 2008

I personally don't eat eggs, but the "crew" I cooked it for all loved it, even went back for seconds.

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Cody's Mama

Cooking Level: Intermediate

Living In: Soldotna, Alaska, USA

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Reviewed: Jun. 23, 2008

Pretty good, I love bakes like this. Something about the oregano didn't really work for me, I will try something different next time.

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Rebecca

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Reviewed: May 12, 2008

We love this for dinner, it freezes well since it's a lot for the 2 of us. My cooking time is about 20 mins. longer than this recipe says, it is very delicious and filling!

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DEBCATZ

Cooking Level: Intermediate

Living In: Biloxi, Mississippi, USA

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Reviewed: May 11, 2008

I made this casserole for our Mother's Day brunch. My family really enjoyed this recipe. I followed the suggestions and added 2 more eggs and 3/4 cup of milk. I only put 1 cup each of the cheeses. I also baked the crescent rolls for about 7 minutes before adding the egg mixture. Very good!

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Jackie

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Reviewed: Apr. 27, 2008

Edible but not great. I read a review that said the flavors did not blend. I couldn't believe that you could go wrong with eggs and sausage, but, the flavors really did not blend. We would have enjoyed just basic eggs with sausage patties more.

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notmuchtimetocook

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Reviewed: Apr. 12, 2008

Super yum and easy! I made the recipe for 4 and used a smaller pan. I put the crescent rolls all along the sides of the pan as well... Ooooo it was soooo yummy!!!!

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jennifer fortune

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Reviewed: Apr. 6, 2008

Pretty good. I followed all of the recommended advice.

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J.Flo

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 2, 2008

This casserole was devoured. I also made a few changes suggested by prev. reviewers. I baked the cresent rolls for 7 min before adding mixture, used 10 eggs and half the cheese. Also, served salsa on the side. It was great.

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lmassey

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Reviewed: Mar. 29, 2008

The only thing I did different was to add fresh bacon not store bought to the top.I just fried it then cut it up and placed it on the top as it was baking

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walker

Cooking Level: Intermediate

Home Town: New Castle, Pennsylvania, USA

Living In: Salem, Ohio, USA

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Reviewed: Mar. 23, 2008

This recipe was delicious. I used buttermilk biscuits as the base instead of crescent rolls due to that being the only thing that I had on hand. I also sprinkled Nature's Seasonings on top of the casserole along w/the oregano before baking it. It turned out very yummy.

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ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 19, 2008

You can't go wrong with this recipe. Easy and delicious! I did follow the tips about lightly baking the crescent roll crust for about 10 minutes before adding the sausage and egg mixture. I also cut back on the cheese because I feel the casserole is too greasy with the full amount recommended.

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JILLDAVIS11

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Plainfield, Illinois, USA

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Reviewed: Mar. 17, 2008

Excellent! I served this at a last-minute family brunch and eveyone loved it! I did add 2 more eggs, a splash of milk (maybe 1/4 cup) and 1 tsp dry mustard. I also used sage sausage and then pre-baked the crust for 6 mins as several others suggested. I will definitely be making this dish again, it flew off the table. My only regret was that I didn't make two! Thanks for a great recipe!

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niki-b

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Mar. 3, 2008

I would say this is real good. I also added 2 more eggs.

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Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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Reviewed: Feb. 25, 2008

This recipe was great with a few changes. I used Italian seasoning instead of Oregano and added 2 more eggs and 3/4 cup milk like others had suggested. I will definitely be making this again. Next time I think I will try to make it using boca sausage so it's a little healthier.

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lifeofamartinwife

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Reviewed: Feb. 23, 2008

Pretty terrible. Seemed like a bunch of ingredients just shoved together. Flavors didn't meld well.

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Kasey Jo

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2008

This was tasty, but not fabulous. I used 10 eggs as others suggested and it took about 10 more minutes of cook time. I also added some pepper and dashes of hot sauce. I used green pepper sausage. I didn't have crescent rolls, so I used Grands Buttermilk biscuits. My boyfriend loved it, but I could do without the bread bottom. I wanted more eggs and meat!

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LOVEYKEL

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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Reviewed: Feb. 4, 2008

It's great. I've never had any other casserole so if I find another one better or worse, I can let you know. It was a good recipe.

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LILLYN77

Cooking Level: Intermediate

Living In: Fort Walton Beach, Florida, USA

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Reviewed: Jan. 21, 2008

This was outstanding. I used sweet italian sausauge. Very tasty!

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dgiles

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Reviewed: Jan. 18, 2008

I have very picky eaters and they gobbled it up! Thanks

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Peggy Anne

Cooking Level: Beginning

Home Town: Virginia Beach, Virginia, USA

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Reviewed: Jan. 18, 2008

Great recipe, cooked the night before so it was not as nice looking as it was when it was fresh, but it was delicious. Reheated at 200 degrees for an hour while I got ready for work. Was able to cut it into nice squares for servings. I used 10 eggs and sage sausage, and had to cook it a little longer.

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working mom

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Egg and Sausage Casserole

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