It was ok, need a little more flavoring. From the recommendations of some of the reviews, I used sage sausage, italian seasonings, reduced cheese to 2 cups of Mexican blend cheese, 10 eggs and prebaked the croissant for 7 minutes. Next time I will try the Jimmy Dean Breakfast sausage, I think this would be better than the sage pork sausage which is too bland. I will use sharp cheddar cheese next time and not premake the croissant because it was a bit dry and brown too much or use baked croissants and cut it up and let the egg mixture soak overnight. It was still a big hit at work, but will try it different next time.
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It was ok, need a little more flavoring. From the recommendations of some of the reviews, I...