Modified with: 10 eggs, 2 cups cheese (1 cheddar, 1 mozzarella), 3/4 cup milk and 1/2 tsp. Italian seasoned sausage and pre-cooked the crescent crust for 10 minutes. Great recipe and works well to refridgerate leftovers. I also sometimes put tabasco sauce, sliced tomatoes, a little lettuce and a little sour cream on top if I want to change it up a little bit.
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