Yum! Cooked the crust 7 min before adding other ingredients. Also, used 10 eggs and 3/4 cup milk per other reviewers. Very good! Loved the oregano.

Great recipe. Baked the crescent roll for 7 minutes before adding the other incredients. Used 9 eggs and only 1 cup of mozzarella and 1 cup of cheddar. After about half way baking, I sprinkled a little more cheese on top. I also added one drained canned of mild green chiles, a little salt and black pepper to the egg mixture before placing in pan. Great recipe for when you have company over for breakfast. Much easier than cooking eggs and sausage seperately. Enjoy!

This recipe is very good and super easy!!!

This was my first breakfast casserole and it was delicious. My husband and 2 year old enjoyed it as well. It is definitely going into the breakfast rotation. It was so quick and easy to make. The only change I made was that I precook the crescent roll for 7 minutes on 350 degrees. Next time I will use less cheese and add onions or/and bacon.

For someone who is generally not a breakfast casserole person, I'm addicted to this recipe! Have made it at least three times so far. Simple & delicious!

Very good and probably better the next day. I decided to prebake the dough for 7 minutes as others reviewed and added 2 more eggs. Other than that the recipe stayed the same. I think green/red peppers or onions or mushrooms or chopped broccoli would go with this also. Thanks for another great breakfast casserole recipe!

Modified with: 10 eggs, 2 cups cheese (1 cheddar, 1 mozzarella), 3/4 cup milk and 1/2 tsp. Italian seasoned sausage and pre-cooked the crescent crust for 10 minutes. Great recipe and works well to refridgerate leftovers. I also sometimes put tabasco sauce, sliced tomatoes, a little lettuce and a little sour cream on top if I want to change it up a little bit.

We love this recipe! Since finding it we have made it tons of times, it's our fall back when we have company. Depending on what we have in the fridge we also add, peppers, onions and mushrooms. It really is a great recipe.

I personally don't eat eggs, but the "crew" I cooked it for all loved it, even went back for seconds.

Pretty good, I love bakes like this. Something about the oregano didn't really work for me, I will try something different next time.

We love this for dinner, it freezes well since it's a lot for the 2 of us. My cooking time is about 20 mins. longer than this recipe says, it is very delicious and filling!

I made this casserole for our Mother's Day brunch. My family really enjoyed this recipe. I followed the suggestions and added 2 more eggs and 3/4 cup of milk. I only put 1 cup each of the cheeses. I also baked the crescent rolls for about 7 minutes before adding the egg mixture. Very good!

Edible but not great. I read a review that said the flavors did not blend. I couldn't believe that you could go wrong with eggs and sausage, but, the flavors really did not blend. We would have enjoyed just basic eggs with sausage patties more.

Super yum and easy! I made the recipe for 4 and used a smaller pan. I put the crescent rolls all along the sides of the pan as well... Ooooo it was soooo yummy!!!!

Pretty good. I followed all of the recommended advice.