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Egg and Sausage Casserole

SUBMITTED BY: LeAnn  PHOTO BY: wannabe chefette 

"This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!"
Egg and Sausage Casserole Recipe
RECIPE RATING:
This recipe has been rated 479 times with an average star rating of 4.6
Read Reviews (383)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano

DIRECTIONS

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  3. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
  4. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Apr. 29, 2005 by VYLEE 
I made this for the first time for a work function and everyone loved it. I did make a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Apr. 13, 2006 by cookn4five 
Really Good!! I made a few changes recomended by others. I used 10 eggs, 2 cups cheese (1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on May 27, 2004 by ANGIEGAL 
I have made this many, many times now for all kinds of events. I get asked for the recipe all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Aug. 17, 2006 by anny 
The casserole turned out perfect. I used mild italian pork sausage with 10 eggs, 3/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 26, 2004 by Janine18 
Made this for Christmas brunch 2004. I used: 1 pound crumbled bacon, 1 cup mozzarella cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Sep. 15, 2003 by LADYVOLFAN 
This was absolutely one of the BEST breakfast casseroles I've ever had! I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Feb. 10, 2007 by Leigh Ann 
Very good and easy breakfast casserole. As others suggested I used 10 eggs, 1/2 cup milk, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed on Apr. 11, 2007 by Micah 
This recipe is okay. Not anything to get excited about though. It lacks flavor. The crust is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 13, 2003 by D HOLT 
I made this for work. Everyone loved it! I fried the sausage the night before and the rest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 5, 2005 by LORGAR 
This recipe was delicious and a hit with my guests! Numerous people asked for the recipe... MORE

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Nutritional Information
Egg and Sausage Casserole

Servings Per Recipe: 12

Amount Per Serving

Calories: 343

  • Total Fat: 24.7g
  • Cholesterol: 194mg
  • Sodium: 731mg
  • Total Carbs: 8.9g
  •     Dietary Fiber: 0.1g
  • Protein: 19.9g

VIEW DETAILED NUTRITION

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