Recipe by sunwind
"North Indian in origin, I was very grateful to have found this recipe. It is very similar to what was served to us by our Bengali neighbors years ago! Serve hot with a side of thickly sliced bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil, divided
onions, peeled and quartered
small green chile peppers
cayenne pepper, or to taste
salt to taste
large potato - cooked, peeled, and cut into 1-inch cubes
hard-cooked eggs, quartered
chopped fresh cilantro
Great. I've been looking for a recipe like this ever since a Bangladeshi classmate made it in college years ago. Served it on rice for a cheap, delicious meal.
Its a good recipe. Easy to follow and tasty. My family enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Egg and Potato Curry
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 346
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a spicy vegan curry with chickpeas and potatoes.
A cheesy breakfast casserole with hash browns, sausage, and egg.
A big egg, sausage, pepper, and potato omelet topped with Cheddar and broiled.