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Perfect Sushi Rice

Submitted by: AGENTLUCY

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

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Japanese Sushi Rice

Submitted by: Sam Gray

Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.

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Mom's Sushi Rice

Submitted by: PUMPKINBIRD

Home Town: Sapporo, Hokkaido, Japan

Living In: Chicago, Illinois, USA

This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp.

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Cucumber and Avocado Sushi

Submitted by: Lexi S.

Home Town: San Francisco, California, USA

Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!

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Egg Roll Wrappers

Submitted by: Matilda

Homemade egg roll wrappers can be a real treat for the self-sufficient cook!

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Kimpob (Korean Sushi)

Submitted by: Katie K

Home Town: Algona, Washington, USA

Living In: Fort St. John, British Columbia, Canada

These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.

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Egg Drop Soup I

Submitted by: Denise Smith

Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned.

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Chi Tan T'ang (Egg Drop Soup)

Submitted by: Brian Gillette

This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.

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Chakin Sushi

Submitted by: HIRO

Home Town: Kyoto, Kyoto, Japan

Living In: Los Angeles, California, USA

This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!

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Egg Foo Yung with Mushroom Sauce

Submitted by: dakota kelly

These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce.

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