Photo of: Tangy Egg Salad Spread

Tangy Egg Salad Spread

Submitted by: sal 
Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers. 

Photo of: Egg Salad III

Egg Salad III

Submitted by: OLIVIES 
This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. 

Photo of: Egg in a Hole

Egg in a Hole

Submitted by: rosburn 
Home Town: St. Cloud, Minnesota, USA
Living In: Grover Beach, California, USA
Using bacon drippings in the skillet brings added flavor to this breakfast classic. 

Photo of: Egg Salad I

Egg Salad I

Submitted by: Margret 
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill. 

Photo of: Awesome Egg Salad with a Kick

Awesome Egg Salad with a Kick

Submitted by: WebsByMegan 
Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato. 

Photo of: Jen's Heavenly Egg Salad

Jen's Heavenly Egg Salad

Submitted by: luckyjen7 
Living In: Long Beach, California, USA
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself 

Photo of: Delicious Egg Salad for Sandwiches

Delicious Egg Salad for Sandwiches

Submitted by: wifeyluvs2cook 
This classic egg salad is perfect for sandwiches or on a cracker.  

Photo of: Curried Scrambled Egg

Curried Scrambled Egg

Submitted by: Lorraine Wiech 
When my doctor told me to eliminate salt from my diet, I thought I would never eat another egg again! But the chives and curry powder in this recipe pack the right amount of punch and add even more flavor to eggs than salt ever did. 

Photo of: Egg in a Boat

Egg in a Boat

Submitted by: VICLOW 
Kids an a few adults we know love this breakfast treat. A slice of bread with a hole in the middle is browned in a skillet and an egg plopped into the center and cooked to perfection. 

Olive Spread Snackers

Submitted by: sal 
Serve this smooth blend of black olives, walnuts and spices on toasted bread. 
 
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