Recipe by Roxanne E Chan
"Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 ounce) package
cream cheese, softened
prepared Dijon-style mustard
ground black pepper
sliced pimento-stuffed green olives
chopped fresh chives
Used these with a pasta dinner. very good.
Interesting, but why not make the traditional grilled-egg-and-olive sandwich? Use your favorite egg salad recipe, add sliced green olives, make the sandwich, and grill like a grilled cheese. Voila. Easy, tasty, a kid pleaser, real comfort food.
Good recipe. I just added more olives and seasoning.
The recipe doesn’t state what type of bread to use, so I used what I typically use for crostini, and that’s french bread. I cut into 3/4” slices that were deep enough to create the “shallow hallow” for the filling . The instructions say to cut a slice of bread into triangles, but if you use the standard-size sandwich bread, the triangles would be tiny. This was OK, it pretty much just tastes like egg salad (not necessarily a bad thing), but I’m not sure what purpose the cream cheese served as opposed to mayonnaise. Bottom line, I was expecting more flavor, and did end up adding a few more olives and some salt to ramp up the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Egg and Olive Crostini
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 43
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make zesty, creamy deviled eggs.
Learn simple tricks to making these classic hors d'oeuvres.
See how to make a savory chocolate crostini appetizer.