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Egg and Olive Crostini

By: Roxanne E Chan  
"Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 224 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 6 eggs
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared Dijon-style mustard
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons sliced pimento-stuffed green olives
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon olive oil
  • paprika

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  3. In a medium bowl, thoroughly blend cream cheese, lemon juice, prepared Dijon-style mustard and ground black pepper. Stir in chopped eggs, olives and chives.
  4. Cut each bread slice into 4 triangles. Lay triangles flat and create a shallow hollow on the face of each. Brush with olive oil and fill with mixture from the bowl.
  5. Arrange slices on baking sheet and bake in the preheated oven 10 minutes, or until bread is lightly toasted. Garnish with paprika before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 4.8g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RUTHELENA 
Used these with a pasta dinner. very good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by VikingKvinna 
Interesting, but why not make the traditional grilled-egg-and-olive sandwich? Use your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by christalwater Supporting Member (Click to learn more about Supporting Membership)
Good recipe. I just added more olives and seasoning. MORE

 
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