Reviewed: Jan. 1, 2002

This was nice, I doubled it. It was received well at my New Years brunch. Instead of the bacon. I added mushrooms. I made this my veggie freinds treat. They lied it. I think next time I will put cresent rolls on the bottom of the pan. To make this even quicker I prepared all the ingredents the night before (eggs & milk), (cheese, onions, mushrooms). Mixed it together in the morning. - great!!

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SROZIE

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Reviewed: Dec. 26, 2001

I made this on Christmas morning and everyone loved it! I did add some chopped red pepper for color and 1 extra egg!

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DAKALEN

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Reviewed: Nov. 29, 2001

My husband loved this! My toddler only nibbled, but didn't push it off his plate either. :-) I enjoyed it. Next time I will make it with breakfast sausage and chives. I might have to add some sauted mushrooms and garlic also. Looked very nice, too. Thanks!

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KAET

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Reviewed: Nov. 23, 2001

This is great! With the hash browns, there is no peeling! I added a small amount of bell pepper, more bacon, and one half cup more cheese. My husband said it is better than an omelet. I will be making this often. Thanks for sharing!!!

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FRITZ00

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Reviewed: Oct. 26, 2001

My family really loved this recipe! I added a bit of garlic powder and used chopped ham, and it was really good.

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Roni

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Reviewed: Oct. 17, 2001

Last night, my husband and I were starving and hadn't been to the grocery. But, we had all of the ingredients listed about except the green onion. So, I threw it together and instead added dried chives and a sprinkle of dill. This was so incredible to the taste and so very easy. My very picky husband and I even ate seconds. I will definately make this recipe again and soon. My parents are coming for a visit and this is what they are gonna get for breakfast. It is AWESOME.

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Wootsie222

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Reviewed: Sep. 9, 2001

My weekend guests loved this breakfast dish! I added some diced red pepper and it looked and tasted great.

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RITADALY

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Reviewed: Jul. 12, 2001

Very easy and delicious, but being from Cajun Country, I seasoned my hashbrowns before I mixed them with Cajun Seasoning. It really spiced it up. You can also add jalopenos to give it some spice. I used Jimmy Dean pork sausage instead of bacon. I browned one pound of it and added a little more milk to the recipe. It turned out great and was a big hit.

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