The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 20, 2003
I didn't have enough hash browns so I used one cup chopped yukon gold potatoes with 2 cups frozen hash browns (which I kept frozen). That worked surprisingly well. I also didn't have green onions so I used chives. Like other reviewers, I also think that this needs something else ... maybe red bell pepper. It reheats nicely so I was able to have a quick breakfast the next morning, too.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 6, 2003
This was ok, I am going to adjust the recipe and try again. I will use about 1/2 the potatoes and more eggs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 9, 2003
I liked this! I did shred my own potatoes instead of using frozen hashbrowns. Next time I might brown the potatoes a little before adding them. I had a few raw ones, but that was my own fault for not using the frozen. Made this for dinner last night. Was in a pinch. Even with shredding my own potatoes, this is easy, quick, and very good. Thanks for sharing this with us, Ann.
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 16, 2003
This recipe is quick and easy to make, but we didn't care for it. It was too bland and my husband complained that all he could taste were the hash browns. I might try this again with the addition of sour cream as previously recommended as well as extra seasoning such as salt, pepper and Mrs. Dash.
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Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA
Living In: Saint Cloud, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 2, 2003
Didn't have bacon or hashbrowns, so I substituted 1/2 lb deer sausage and 3 cups of tater tots. I also used Velveeta cheese since I didn't have any shredded cheese. It turned out AWESOME! Had a wonderful flavor to it. It's now on our monthly meal rotation for breakfast!
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Cooking Level: Expert

Living In: Caledonia, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 8, 2003
This recipe was o.k. but I did not see it has the best. Try some of the others before rating this one. Anna H.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 26, 2002
I made this for Christmas morning and got so-so reviews. We both felt it was a bit dry, like it needed sour cream or something to make it more creamy. The concept of hash browns, eggs, and bacon mixed together is perfect - - this recipe just needs a few more ingredients to make it five stars.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 16, 2002
Made this for the family this weekend as test for the Xmas company thats coming. They all liked it even the picky eating 3 yr old. It's on the menu for Holiday Breakfast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 24, 2002
This was really good. I didn't use the bacon and I used reduced fat cheese to make this dish a little lighter. I did however take the advice of another reviewer and add some sour cream. Still was an excellent dish and will continue to make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 17, 2002
This is an absolute wonderful recipe. I added well-drained frozen spinach, and frozen chopped broccoli that I thawed in hot water and patted dry. Because of the additional vegetables I added two more eggs and little more milk and it was perfect. I took it to a brunch and people walked up and said how great it was and asked for the recipe. This is a real keeper and thank you for sharing, Ann.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 4, 2002
We added a lot more hashbrowns to make it less eggy, used veggie bacon instead of real bacon, and cooked it for a lot longer. Made a tasty vegetarian dinner!
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Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 28, 2002
This was very good, so good, in fact, that I barely got a piece. I brought it for a Vacation Bible School potluck, and it was almost gone by the time I got there! I doubled the batch, assembled it the night before, and baked it in the morning.
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Cooking Level: Expert

Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 31, 2002
This is THE BEST!! This time I tried the chunky style hash brown, next time I'll try shredded.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 21, 2002
This was a great dish. I made it for a Church Brunch. I doubled the recipe and needed to increase the cook time by 30-45 min. It turned out wonderful and people even asked for the recipe. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 20, 2002
This is a great dish for breakfast, lunch and/or dinner! I found that a dollop of sour cream and a bit of salsa (medium) made this a definite repeat! It is even better the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 12, 2002
Great recipe!! I made this for a Ladies Retreat and it was a hit with everyone. Many suggested adding mushrooms, green peppers, or spinach for extra flavor. I will use this recipe often-- thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 3, 2002
I have been making a "brekkie pie" for years but it is a very labor intensive undertaking so I rarely do it. This recipe was every bit as good as mine and the only hard part is waiting for it to finish baking! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 24, 2002
This is a great recipe. So flavorful and delicious. My family loved it. I have even served this for dinner with pancakes for a change. Thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 30, 2002
I made this recipe for my family as a fast dinner rather than brunch. It tasted great and was quick and easy. Would also be great to substitute ham or sausage. A+
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 1, 2002
This was nice, I doubled it. It was received well at my New Years brunch. Instead of the bacon. I added mushrooms. I made this my veggie freinds treat. They lied it. I think next time I will put cresent rolls on the bottom of the pan. To make this even quicker I prepared all the ingredents the night before (eggs & milk), (cheese, onions, mushrooms). Mixed it together in the morning. - great!!
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