Reviewed: May 11, 2007

My family though it was okay, no one ate the leftovers.

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QUEENANNE6483

Cooking Level: Expert

Home Town: Bucyrus, Ohio, USA

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Reviewed: Apr. 11, 2007

I tried flavoring it up more with onion and garlic powder but apparently not enough. I will use more spices next time. Also I will try cooking the potatoes first. They seemed a tad underdone.

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C_WHITES_

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Reviewed: Apr. 10, 2007

This was okay, not great.

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Ellie Drake

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Reviewed: Apr. 3, 2007

This was some good stuff, LOL! I followed the recipe and we all really did enjoy it! I'll be fixing this one many more times! Thanks so much!

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Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Mar. 5, 2007

my husband LOVED this!! I'm getting ready to try it with ham now! YUM!

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Reviewed: Feb. 25, 2007

This recipe is very good & easy to make. The only reason I didn't give it 5 stars is that it is just too bland. I will definitely make it again but will use part swiss cheese & part cheddar, & add some bell pepper, & maybe a little something to give it some "kick". It is though, an excellent basic recipe.

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pkaybob

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Reviewed: Feb. 18, 2007

Excellent. I added garlic salt and used cheeses that I had on hand and it was great. Thanks

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Jill B.

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Reviewed: Jan. 3, 2007

This turned out great for me, and my family enjoyed it.

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SHURMAY

Cooking Level: Intermediate

Home Town: Zapata, Texas, USA

Living In: Denison, Texas, USA

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Reviewed: Jan. 1, 2007

This recipe is wonderful, but you can take it to another level by increasing ingredients and cooking it in your crockpot over night. Increase potatoes to 32oz bag (cubed hashbrowns), 12 eggs, 3 cups shredded cheese, 1 cup milk, 1/2 cup chopped onion, 1/2 cup chopped green pepper and 1 cup or more of ham, sausage, bacon, canadian bacon, any combination you want. Cook in your slow cooker for 10 to 12 hours. You can add just about anything to this recipe and it is done when you wake up in the morning. The Smart Crockpot cooks too hot, so if using this cooker, reduce cooking time.

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Kathy B.

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Sandersville, Georgia, USA

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Reviewed: Dec. 30, 2006

Easy and Quick Add what ever you like or leave it like is and enjoy with some fresh fruit and some OJ

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JR

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2006

This was great! I made it for a church brunch. I used sweet mayan onions for the recipe and used green onions to sprinkle on top for color. I added more eggs and cheese. I also substituted sausage for the bacon. I incorporated another recipe and added garlic salt, mustard powder and, I know it sounds gross, but worcestershire sauce. I had my friends rate it, and it got 5 stars.

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eli

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Oct. 20, 2006

anything that the kids will eat gets five stars from me. we used extra bacon, and some garlic salt.....no leftovers :)

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NBRO

Cooking Level: Expert

Home Town: Campbell River, British Columbia, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 16, 2006

So good and so easy!! I am giving this 5 stars based partly on the ease of the recipe. I added Italian mixed cheese because it's all I had and it was great.

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BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA

Living In: Norton, Massachusetts, USA

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Reviewed: Jul. 26, 2006

Needed more flavor, but a nice hearty breakfast!

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HPORTIA

Cooking Level: Intermediate

Home Town: Waynesboro, Virginia, USA

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Reviewed: Jul. 6, 2006

This was absolutely delicious. I used shredded o'brien hash browns and they added quite a bit of flavor. I also added extra sauteed onion and green pepper. The whole pie was gobbled up! I will definately make this again. Thanks for the great recipe.

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KFRAZ

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: May 13, 2006

I thought this was very good. It is a great basic recipe,which I did add my own touches to. I have already thought of what to add to it the next time I make it! Thanks!!

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JIMMYGIRL

Cooking Level: Expert

Home Town: Lake Zurich, Illinois, USA

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Reviewed: Apr. 27, 2006

This just didn't pack the punch I was hoping for. My kids and husband mostly just poked at it. Probably won't make it again.

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MOM3BOYS

Cooking Level: Expert

Living In: Glendora, California, USA

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Reviewed: Apr. 22, 2006

Glad that you are enjoying my recipe.Thanks for all reviews! Some of you are right this is a basic recipe...as it was meant to be. BUT, it is a starting point as all recipes are for you to tweak to your own taste. We (my family) as I was growing up used this, adding many variations to it. My father loved spicy & hot -- so he used hot sausage and bacon/ adding 1 cup of diced each red peppers and green peppers that he lightly sauted first. We also served it with mushrooms, spinach, water chestnuts and also added lots of ham. Get creative -- make it to suit yourself and your family. Sometimes I just like it the basic recipe eating it with crousants or toast, OJ and some kind of fresh fruit..I hope you enjoy!

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