Reviewed: May 24, 2012

yummy! i added bacon!

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Reviewer:

NANETTE70

Cooking Level: Intermediate

Reviewed: Mar. 9, 2012

We've been having this once a week since the first time we tried it. We always put bacon in it.

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Reviewer:

bmatheson

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Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

Reviewed: Feb. 18, 2012

So quick and easy ! My family loved it.

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Reviewer:

Minster

Home Town: Angels Camp, California, USA

Reviewed: Feb. 6, 2012

This is a great recipe, very versatile. I did take the suggestion of other reviewers and cooked my hashbrowns with the green onions in some of the bacon grease before layering them on the bottom of my casserole dish. I don't think we would have liked this at all if the hasbrowns weren't cooked first. I also jazzed this up with garlic, extra onions and various other seasonings. I will probably make this again, but maybe use ham next time instead of bacon.

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Reviewer:

Carrieh82

Cooking Level: Intermediate

Reviewed: Jan. 4, 2012

Did not thaw hash browns and still came out PERFeCTLY...yummo..., added s little French fried onions in last few minutes instead of cheese on top. Just great for a quick dinner. Thanks for this basic.

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Reviewer:

lsfloridagirl211

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Reviewed: Jan. 2, 2012

Really good foundation for a hundred variations!!! Thank you

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Reviewer:

kaz

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Hot Springs Village, Arkansas, USA

Reviewed: Dec. 4, 2011

Mm..not sure how this got so many rave reviews...i think sausage may be better..maybe a little hot sauce or jelly on the side....thought this was pretty bland..

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Reviewer:

jadams

Cooking Level: Intermediate

Home Town: Cedar Park, Texas, USA

Reviewed: Nov. 14, 2011

YUM! this was quick and easy! as other reviewers suggested, i used an extra egg, and added some pepper and a little salt for seasoning. didn't have cheddar so i used a shredded italian blend. i was even a little short on hashbrowns and this still came out great. can't wait to try it again and change up the ingredients!

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Reviewer:

karennn

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

Reviewed: Nov. 14, 2011

Really good base recipe that you can play with (add sauteed veggies, substitute meat, etc). I did brown & season the hashbrowns first and add more eggs to the mix. My family really enjoyed this breakfast and we will have it Christmas morning with cinnamon buns. Thanks for sharing.

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