Reviewed: Jan. 3, 2012

I made this for Christmas morning brunch. The taste was nice, but I found it to be quite dry, even after adding 2 additional eggs as suggested by a previous reviewer. I don't think I would make this recipe again as there are others I have tried before, that I like better. For anyone wanting to try it, I'd suggest adding some sour cream or perhaps a can of cream soup.

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3 users found this review helpful

Reviewer:

Islandgirl25

Reviewed: Jan. 1, 2012

Delicious - could probably cut the amount of sausage in half. To lighten recipe, I'm going to try using Egg Beaters next time.

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2 users found this review helpful

Reviewer:

sushilover

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Cooking Level: Intermediate

Home Town: Mountain View, Hawaii, USA

Living In: Rocklin, California, USA

Reviewed: Dec. 21, 2011

Very good, I used hash brown potatoes with onion and peppers, also a smoked Swiss cheese, light sausage (used half a lb). It was a hit and easy to put together.

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4 users found this review helpful

Reviewer:

BRIDGMARY

Reviewed: Dec. 13, 2011

Used the same ingredients, but lacked the time to cook as described. Tasty combination; it was gone in a matter of minutes!

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3 users found this review helpful

Reviewer:

Christina

Reviewed: Dec. 4, 2011

Made this for Thanksgiving brunch, I thought it was very good but everyone else liked another breakfast casserole that I made off here.

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6 users found this review helpful

Reviewer:

alinbo

Reviewed: Nov. 6, 2011

I also used turkey sausage, added a little onion,and used Pam instead of oil. Everyone loved it!

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5 users found this review helpful

Reviewer:

Peggy D.

Reviewed: Nov. 1, 2011

Great fast dinner. I cut back some on sausage and next time will add some of the salt to potatoes. My kids ate it with ketchup and loved it.

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5 users found this review helpful

Reviewer:

LinC

Cooking Level: Intermediate

Reviewed: Oct. 27, 2011

Absolutely delicious!!! Finicky teenager even liked it!!

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3 users found this review helpful

Reviewer:

d_lcooper

Reviewed: Oct. 11, 2011

just made this recipe tonight and it is AMAZING! i followed the recipe almost exactly as written, but i only had a 9 1/2 inch pie pan, i upped the mushrooms (kind of on accident but i like it!) and covered the top with tomatoes. also, at the very end, i put the broiler on just for a few minutes to finish off the tomatoes. i highly highly recommend this recipe and will definitely be doing it again very soon! YUM! thanks, ddelisle!

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15 users found this review helpful

Reviewer:

areid1023

Reviewed: Oct. 2, 2011

I made this for company and everyone loved it. The only change I made was, I used turkey sausage instead of pork sausage. I would definitely make this again!

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7 users found this review helpful