Recipe by ddelisle
"This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients."
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1 (20 ounce) package
frozen O'Brien hashbrown potatoes, thawed
1 (12 ounce) package
bulk pork breakfast sausage
sliced fresh mushrooms
shredded pepperjack cheese
shredded Swiss cheese
chopped fresh parsley
ground black pepper
4 thin slices
1 1/2 teaspoons
chopped fresh parsley
just made this recipe tonight and it is AMAZING! i followed the recipe almost exactly as written, but i only had a 9 1/2 inch pie pan, i upped the mushrooms (kind of on accident but i like it!) and covered the top with tomatoes. also, at the very end, i put the broiler on just for a few minutes to finish off the tomatoes. i highly highly recommend this recipe and will definitely be doing it again very soon! YUM! thanks, ddelisle!
I made this for Christmas morning brunch. The taste was nice, but I found it to be quite dry, even after adding 2 additional eggs as suggested by a previous reviewer. I don't think I would make this recipe again as there are others I have tried before, that I like better. For anyone wanting to try it, I'd suggest adding some sour cream or perhaps a can of cream soup.
Made this for Thanksgiving brunch, I thought it was very good but everyone else liked another breakfast casserole that I made off here.
I made this for company and everyone loved it. The only change I made was, I used turkey sausage instead of pork sausage.
I would definitely make this again!
Very good, I used hash brown potatoes with onion and peppers, also a smoked Swiss cheese, light sausage (used half a lb). It was a hit and easy to put together.
I also used turkey sausage, added a little onion,and used Pam instead of oil. Everyone loved it!
Great fast dinner. I cut back some on sausage and next time will add some of the salt to potatoes. My kids ate it with ketchup and loved it.
Delicious - could probably cut the amount of sausage in half. To lighten recipe, I'm going to try using Egg Beaters next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Egg and Hash Brown Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 258
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