Recipe by ddelisle
"This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (20 ounce) package
frozen O'Brien hashbrown potatoes, thawed
1 (12 ounce) package
bulk pork breakfast sausage
sliced fresh mushrooms
shredded pepperjack cheese
shredded Swiss cheese
chopped fresh parsley
ground black pepper
4 thin slices
1 1/2 teaspoons
chopped fresh parsley
just made this recipe tonight and it is AMAZING! i followed the recipe almost exactly as written, but i only had a 9 1/2 inch pie pan, i upped the mushrooms (kind of on accident but i like it!) and covered the top with tomatoes. also, at the very end, i put the broiler on just for a few minutes to finish off the tomatoes. i highly highly recommend this recipe and will definitely be doing it again very soon! YUM! thanks, ddelisle!
I made this for Christmas morning brunch. The taste was nice, but I found it to be quite dry, even after adding 2 additional eggs as suggested by a previous reviewer. I don't think I would make this recipe again as there are others I have tried before, that I like better. For anyone wanting to try it, I'd suggest adding some sour cream or perhaps a can of cream soup.
Made this for Thanksgiving brunch, I thought it was very good but everyone else liked another breakfast casserole that I made off here.
I made this for company and everyone loved it. The only change I made was, I used turkey sausage instead of pork sausage.
I would definitely make this again!
Very good, I used hash brown potatoes with onion and peppers, also a smoked Swiss cheese, light sausage (used half a lb). It was a hit and easy to put together.
I also used turkey sausage, added a little onion,and used Pam instead of oil. Everyone loved it!
Great fast dinner. I cut back some on sausage and next time will add some of the salt to potatoes. My kids ate it with ketchup and loved it.
Delicious - could probably cut the amount of sausage in half. To lighten recipe, I'm going to try using Egg Beaters next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Egg and Hash Brown Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 258
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This hearty casserole is meaty, cheesy, and so delicious.
This casserole is everything you love about breakfast in one dish.
A cheesy egg casserole with a simple crescent roll crust.