Egg and Hash Brown Casserole Recipe

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Most Helpful Positive Review

Oct 11, 2011

just made this recipe tonight and it is AMAZING! i followed the recipe almost exactly as written, but i only had a 9 1/2 inch pie pan, i upped the mushrooms (kind of on accident but i like it!) and covered the top with tomatoes. also, at the very end, i put the broiler on just for a few minutes to finish off the tomatoes. i highly highly recommend this recipe and will definitely be doing it again very soon! YUM! thanks, ddelisle!

—areid1023

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Most Helpful Critical Review

Jan 03, 2012

I made this for Christmas morning brunch. The taste was nice, but I found it to be quite dry, even after adding 2 additional eggs as suggested by a previous reviewer. I don't think I would make this recipe again as there are others I have tried before, that I like better. For anyone wanting to try it, I'd suggest adding some sour cream or perhaps a can of cream soup.

—Islandgirl25

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19 Ratings

Dec 04, 2011

Made this for Thanksgiving brunch, I thought it was very good but everyone else liked another breakfast casserole that I made off here.

—alinbo

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Oct 02, 2011

I made this for company and everyone loved it. The only change I made was, I used turkey sausage instead of pork sausage. I would definitely make this again!

—skrike

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Nov 06, 2011

I also used turkey sausage, added a little onion,and used Pam instead of oil. Everyone loved it!

—Peggy D.

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Nov 01, 2011

Great fast dinner. I cut back some on sausage and next time will add some of the salt to potatoes. My kids ate it with ketchup and loved it.

—LinC

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Dec 21, 2011

Very good, I used hash brown potatoes with onion and peppers, also a smoked Swiss cheese, light sausage (used half a lb). It was a hit and easy to put together.

—BRIDGMARY

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Jan 01, 2012

Delicious - could probably cut the amount of sausage in half. To lighten recipe, I'm going to try using Egg Beaters next time.

—sushilover

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Nutrition

Calories
386 kcal
19%

Carbohydrates
15.1 g
5%

Cholesterol
187 mg
62%

Fat
28.7 g
44%

Fiber
0.1 g
< 1%

Protein
17.3 g
35%

Sodium
771 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Egg and Hash Brown Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 386
Calories from Fat: 258

% Daily Value *
Total Fat 28.7g 44 %
Saturated Fat 9.6g 48 %
** Cholesterol 187mg 62 %
Sodium 771mg 31 %
** Potassium 391mg 11 %
Total Carbohydrates 15.1g 5 %
** Dietary Fiber 0.1g < 1 %
Protein 17.3g 35 %
** Sugars 1.3g
Vitamin A 12 %
Vitamin C 16 %
Calcium 25 %
Iron 18 %
** Thiamin 29 %
** Niacin 40 %
** Vitamin B6 21 %
** Magnesium 10 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.