I liked this- had to make a few changes as I didn't have any celery or cheddar cheese. I used leftover cornbread, and only added about a Tblsp of chicken broth as the cornbread was already moist. Used TurkeyHam, and laid some slices of swiss cheese across the top. I also scrambled the eggs and poured them over the whole thing; it turned out "quiche-like," with cornbread chunks. I thought it turned out yummy, my husband thought it would taste better with the original stuffing ingredients, as the cornbread made it taste too sweet. I gave it 4 stars and I'll probably make this again for just me or for a potluck, but not for a family meal.
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I liked this- had to make a few changes as I didn't have any celery or cheddar cheese. I used...