Egg and Cornbread Bake

SUBMITTED BY: Claudia Shepardson

DETAILED NUTRITION

Serving Size

1/6 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

856

Calories from Fat

483

% Daily Value *

Total Fat 53.6g

83 %

Saturated Fat 26.2g

131 %

Cholesterol 344mg

115 %

Sodium 2730mg

109 %

** Potassium 586mg

16 %

Total Carbohydrates 54.6g

18 %

Dietary Fiber 9.9g

40 %

Protein 37.7g

75 %

** Sugars 5g

Vitamin A

31 %

Vitamin C

60 %

Calcium

38 %

Iron

39 %

** Thiamin

96 %

** Niacin

100 %

** Vitamin B6

38 %

** Magnesium

21 %

** Folate

72 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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