Egg and Coconut Custard Jellies Recipe - Allrecipes.com
  • READY IN hrs

Egg and Coconut Custard Jellies

Recipe by  

"This recipe uses agar-agar powder and eggs to make a lovely jelly that has a slight custardy texture. The great thing about this recipe is that it does not require careful steaming, it is a sure-fire success every time."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings

Directions

  1. To make the custard, beat the eggs with the palm sugar, coconut cream, and pandan leaves in a bowl so the pandan aroma is imparted to the eggs. Strain the mixture and set aside.
  2. Combine the agar-agar powder and water in a small saucepan over medium heat; cook and stir until the powder is completely dissolved. Whisk the sugar into the mixture until dissolved, but do not bring to a boil. Stir the custard into the mixture allow to cook for about 2 minutes. Pour the mixture into 1-cup molds. Store in refrigerator to allow to set, about 2 hours. Remove the jellies from the molds to serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 2 hrs 30 mins
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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 46.9 g
  • 15%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 40 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

wiley
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