Egg and Cheese Puffs Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: May 7, 2010
WOW! This recipe is beyond words! SO GOOD! Like a quiche without the crust! I could eat these everyday! I followed the recipe exactly except I halved it to make less and omitted the chile peppers because i dont like them. They were so good. I served them at a mothers day brunch. I'llbe adding this recipe to my personal cookbook of favorite reciepes!
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Photo by remard

Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

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Reviewed: Apr. 29, 2010
I omit the sausage and the peppers because my 8 year old wouldn't eat them, but this is a big favorite in our family! I use 12 eggs, 24oz cottage cheese and whatever shredded cheese I happen to have. I freeze them and take one out each morning and microwave for 40 seconds for a fantastic lean protein source for my kids' breakfast. They are delicious, portable, easy and full of protein - perfect! And I love it when they don't come out of the muffin containers entirely so I have an excuse to eat the broken pieces! Definitely 5 stars from our family!
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Reviewed: Mar. 6, 2010
These are so easy to make and everyone, including my two small kids, devour these each time I make them. The flavor is delicious and the texture is great! Definitely reduce the cheese and butter by half, but keep everything else the same.
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Reviewed: Mar. 4, 2010
These are very good. I've made them twice now and will make them many more times. I made them in muffin tins the first time, this time in a 9X13 pan. I prefer the pan method. It's just easier and I can cut them into whatever size portions I like. I also add sauted onions, green peppers and garlic. So good and so convenient to freeze for a nice breakfast to take to work.
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Reviewed: Feb. 19, 2010
Loved it! I am on a health kick right now so I used turkey bacon, egg whites, fat free cottage cheese, low fat cheddar cheese and whole-wheat flour. I omitted salt and you couldn't tell the difference. The turkey bacon adds so much more flavour to eat. I wil definately be making this again and again and again...
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Photo by darielmac

Cooking Level: Beginning

Home Town: Winnipeg, Manitoba, Canada
Reviewed: Feb. 15, 2010
These aren't anything gourmet or fancy but they are a "make again and again" kind of recipe. I have made them as written and I've also made them with spinach and feta, pre-cooked well-chopped chard, and today I made them with sweet Italian sausage and my husband loved them. I cut down the amount of cheese but I've found that the cottage cheese is a must to have a nice creamy texture. I agree with other reviewers that the butter is not necessary. There is plenty of fat available in the other ingredients to get the right consistency. Thanks for such and easy, versatile, and portable food recipe!
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Reviewed: Feb. 13, 2010
I love this recipe I use the ground sausage instead of the bacon and I add a little fennel seed to the sausage while cooking it. I also completely leave out the butter. I only use about 1 cup of the grated cheese in the mixed up eggs and then sprinkle a little on top after they are cooked and the heat melts the cheese. When complete I use a little green salsa on the top and these are a wonderful low carb breakfast that I zap in the microwave for less than a minute and breakfast is ready...
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Reviewed: Jan. 23, 2010
These are awesome. I ended up using about 8 oz monterey jack cheese, and 2 oz cheddar. I used a full package of morningstar breakfast "sausage" patties (8) instead of bacon, and cut the butter to 1/4 cup. I used the foil muffin cups as others suggested, then when the were cool enough to handle, I took them out of the liners to fully cool before freezing. They came out beautifully and taste great reheated in the microwave. I wasn't sure how they would be in the freezer, but they do quite well. I think they would be fine without butter. Yum. What a great little recipe! Hard to stop eating... Latest riff on this: Replaced half the eggs with silken tofu, used 8 oz feta, 10 oz frozen spinach, mushrooms, and onions along with my morningstar patties. I know, it's nothing like the original, but I love to riff on the basic recipe of eggs, cottage cheese, flour, and baking powder...
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Photo by Robin

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Jackson Hole, Wyoming, USA

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Reviewed: Jan. 10, 2010
Would be 5 stars if not so greasy.
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Photo by Allrecipes

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2009
I have to say, these turned out just the way they said they would. Don't forget the Pam though. It's needed.
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Photo by emilyauck

Cooking Level: Intermediate

Home Town: Palm Harbor, Florida, USA

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