Reviewed: Jan. 29, 2011

These are good but not mindblowingly awesome. I think people have overrated their yumminess.

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Reviewer:

Cooking Level: Expert

Living In: Orlando, Florida, USA

Reviewed: Jan. 29, 2011

Yum! These are delicious. I followed the recipe to the letter except I used bacon bits (not Bacos, higher quality ones) in place of frying bacon and they turned out delcious. Don't be scared of these even if you don't like cottage cheese, I hate cottage cheese but loved these.

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JoeRik

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Oct. 17, 2010

Yum.. these were a hit at breakfast today. The only thing I did differently was I halved the recipe and I didn't put it the chile peppers (I don't care for them) Next time though I might add a dash of Tabasco or some red pepper flakes. I have a feeling I might memorize this recipe. :)

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Tammy

Cooking Level: Beginning

Home Town: East Longmeadow, Massachusetts, USA

Living In: Tampa, Florida, USA

Reviewed: Oct. 11, 2010

Excellent! My husband called them delightful. I didn't use paper cups, just a lot of cooking spray. They came out fine with a little help from a spoon. We used some leftover ham instead of the bacon.

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Daschon

Reviewed: Sep. 29, 2010

We loved these! I made just half a batch (there are only 2 of us) and used lots of healthy options, like egg beaters, fat-free cottage cheese, fat free cheddar, no meat, no butter, no salt, whole wheat flour. I also had some fresh green chiles so I used those instead of canned, and I added sliced olives. They did stick a little to the muffin cups, even though I sprayed them, so I think next time I'd just bake them in the muffin pan so I could run the knife around the edge and not waste as much. I don't want to miss a bite! We had them for dinner, but we'll be having them for breakfast the rest of the week. Definitely a keeper recipe. Fast, easy, and best of all, TASTY! Thanks :)

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Erin

Reviewed: Sep. 7, 2010

Pretty good recipe. I did not use the green chile peppers but recplaced them with regular green peppers. Thanks

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PATTY

Reviewed: Sep. 4, 2010

I made these in mini muffin cups for a baby shower and they were great! I followed it without changes and didn't think the butter made it too greasy and they came right out of the pan just great. Thanks for such a great entertaining idea!

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Debbie M

Reviewed: Aug. 18, 2010

Great little recipe! I added some chopped green onion and a couple of shots of tabasco. I omitted the butter but otherwise followed the recipe exactly. They turned out beautifully - I got 32 instead of 24. Put them in the freezer. Take 2 out and microwave them. Scrape them into a tortilla, smush them up and toss in a spoonful of salsa. Breakfast to go - great!

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Dutchgirl

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Aug. 9, 2010

This is almost exactly like a recipe my mom has been making for years. It calls for a dozen eggs, not 10. Mixing it up and letting it sit is unnecessary, and a whole pound of bacon seems a little excessive. We just crumble some on top before baking. Delicious with spinach added.

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