I wasn't sure I would like these, so I did a half batch (still 12 puffs) with no meat, veggies, or butter. I did not like them at all!! Mine were also greasy and stuck like glue to the liners, even though I also sprayed them. I actually didn't half the flour, but I still felt like there wasn't as much of a solid texture and taste as I wanted. I wrapped a puff in a slice of ham and that helped a little, but the puffs, even after cooking for 35 min, were still really wet. I'm going to try eating some of the leftovers crumbled onto a sub roll with ham and tossing it in the toaster oven. I won't waste the leftovers, but I'll never make this again!!
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I wasn't sure I would like these, so I did a half batch (still 12 puffs) with no meat,...