I made a half-recipe of this last night. The husband rated it 5-stars, but I'm going to give it 4 because of modifications I will make.
In an attempt to make the recipe a wee bit healthier, I substituted a few egg whites for some of the whole eggs. I used 2% cheese. I reduced both the salt and amount of bacon. Due to picky child, I omitted the peppers, but added a sprinkle of garlic powder for some extra flavor.
Both my husband and daughter REALLY enjoyed it! I thought it was good, too, but will use less of the butter (Smart Balance for us!) and further reduce the salt next time. My husband enjoys sausage, so I might try that next time. And we both think the peppers would be yummy in it, so I'll probably make a few without (for the child), and then add the peppers to the remaining batter for us.
I used silicone cups with a little spray of Smart Balance. They popped right out no problem at all. Thanks so much for the yummy recipe!
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I made a half-recipe of this last night. The husband rated it 5-stars, but I'm going to give...