Hmm! I made this for breakfast this morning. I made a few changes and it still turned out great (I plan on buying the correct ingredients and making a full batch to freeze). First off I made 1/4 batch, because it's just me. Second, I didn't have cottage cheese so I used plain yogurt and shredded parmesean (recipe called for 1/2 cup so I used 1/2 cup of each). Then I cubed up some feta cheese and threw that in too. I also don't like spicy, so instead of the peppers I used San Francisco mixed veggies (green beans, peppers, onions, broccoli). Finally I used whole wheat flour and I didn't have muffin tins so I made it as a loaf. It turned out great, fluffy and delicious, I can't wait to try it with cottage cheese!
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Hmm! I made this for breakfast this morning. I made a few changes and it still turned out...