As per reviews, used 1/4 cup butter, only 2 cups(8oz) of cheese, and low fat cottage cheese. Used diced tomatoes and green chilis can since i could not find only green chilis. Used 1 tsp of cornstarch, because I did not having baking soda. Used cooked ham steaks (I diced them) as I prefer ham over bacon.
I only had 12 muffin cups, and I used to the diced tmt and sprinkled on top of each muffin.
The remaining mix and "salsa" I put in a smaller metal pan and baked at the same time.
I LIKE both the muffins and the scrambled eggs but I like the flavoring of the "salsa" mixed in the egg much more.
Would make again in a casserole dish. And stir in the end to make salsa scrambled eggs.
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As per reviews, used 1/4 cup butter, only 2 cups(8oz) of cheese, and low fat cottage cheese....