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Egg Yolk Tempra
SUBMITTED BY:
LGBurnett
PHOTO BY:
ccoleman
"This makes a shiny gloss finish on most any cookie. Works best on light color cookies, like sugar cookie cutouts. Depending on the color you are going for, you will probably need between 2 and 8 drops of food coloring."
RECIPE RATING:
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(5)
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Original recipe yield 1 quarter cup
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Servings
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METRIC
INGREDIENTS
1 egg yolk
1 teaspoon water
5 drops food coloring
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DIRECTIONS
Mix egg yolk and water. Divide into dishes for as many colors as you want to make. Add food coloring to get shade desired (e.g., 2 Red plus 2 Yellow for Orange; 3 Blue for Blue).
Paint on unbaked cookies and bake as you normally would. Cookies will come out with shiny color finish.
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REVIEWS
Reviewed on Dec. 5, 2003 by
Altchar
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Altchar
Dec. 5, 2003
I gave the kids (ages 4 to 10) egg yolks and water. They mixed them and divided them among cups in an ice tray. They made their own colors and painted the cookies. It was much easier than icing the cookies, and they loved their artwork. The colors change a little when baked, but not too much. A definite "keeper".
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11 users found this review helpful
I gave the kids (ages 4 to 10) egg yolks and water. They mixed them and divided them among...
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Reviewed on Dec. 12, 2008 by Baba99
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Baba99
Dec. 12, 2008
This is really a recipe for artists - the trick is to paint very thinly. No wonder there are negative reviews! Egg tempera is an ancient technique used for creating exceptionally brilliant colors, and it just doesn't work when the colors are plastered on. It's not a technique that kids can handle very well, and even adults have trouble keeping the layers very very thin. You might want to add the "paint in very thin washes" instruction.
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8 users found this review helpful
This is really a recipe for artists - the trick is to paint very thinly. No wonder there are...
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Reviewed on Dec. 8, 2007 by LKJRN
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LKJRN
Dec. 8, 2007
I didn't need to spray or grease my baking sheet for the sugar cookie recipe that I used. The egg yolk tempra (which my son loved to easily paint on the unbaked cookies) ran off the cookies. I didn't wipe it off the baking sheet. While baking, it sure didn't smell like cookies, but eggs in a frying pan with the heat up too high...very distinct cooking egg smell to my kitchen. After the cookies were baked, I had to use a very sharp knife to "trim" the cooked egg yolk/water mixture off the cookies. The "frosting" cracked and didn't look pretty. It did not change the taste of my cookies at all. I probably wouldn't ever use this recipe again, but I would encourage someone else to try it to see if they had better luck than me. I'm just glad I have another day to bake cookies to take to the Christmas play.
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6 users found this review helpful
I didn't need to spray or grease my baking sheet for the sugar cookie recipe that I used. The...
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Reviewed on Mar. 23, 2005 by MISSCINDYSUE
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MISSCINDYSUE
Mar. 23, 2005
tasted nasty and made the cookies look really sick!
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4 users found this review helpful
tasted nasty and made the cookies look really sick!
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Reviewed on Sep. 7, 2004 by Rachel
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Rachel
Sep. 7, 2004
This was a very pretty addition to my sugar cookies. A light orange would be perfect for pumpkin cookies for this Halloween!
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1 user found this review helpful
This was a very pretty addition to my sugar cookies. A light orange would be perfect for...
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