Recipe by Cat
"A healthier version of the traditional egg salad. Tastes great by itself or in a whole wheat tortilla wrap!"
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fresh baby spinach
avocado - peeled, pitted, and cut into 1/2-inch pieces
hard-boiled egg whites, chopped into 1/2-inch pieces
celery stalk, cut into 1/4-inch pieces
sliced black olives, or to taste
freshly squeezed lemon juice
ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Egg White and Avocado Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 93
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