Egg White Sugar Mold Recipe
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Egg White Sugar Mold

By: Cecile 
"The egg whites in this recipe make for a stronger mixture that will hold together better. "

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

292 Saves

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 large or 10 small eggs
 

Ingredients

  • 2 tablespoons cornstarch
  • 5 pounds white sugar
  • 2 egg whites

Directions

  1. Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
  2. Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
  3. Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
  4. Bake in preheated oven 20 minutes, until hard.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2007 by Fortuna   view full review
This recipe is great !! I also tried using just water and a drop of food coloring. This...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2005 by HUGGIBEAR   view full review
I give this recipe 0 stars! It is the worst I have tried in a long time. I couldn't wait to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 31, 2009 by Nellie Fiorenzi   view full review
i gave this a 4 star rating, b/c i changed the recipe alot. but thought it might be helpful...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2009 by Bettie Rocker   view full review
I gave this 4 stars because Nellie did and I used her recipe. I used the sugar for small candy...

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