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Egg White Sugar Mold

SUBMITTED BY: Cecile

"The egg whites in this recipe make for a stronger mixture that will hold together better. "
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
Original recipe yield 2 large or 10 small eggs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons cornstarch
  • 5 pounds white sugar
  • 2 egg whites

DIRECTIONS

  1. Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
  2. Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
  3. Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
  4. Bake in preheated oven 20 minutes, until hard.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by HUGGIBEAR
I give this recipe 0 stars! It is the worst I have tried in a long time. I couldn't wait to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Fortuna
This recipe is great !! I also tried using just water and a drop of food coloring. This... MORE


 
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Nutritional Information
Egg White Sugar Mold

Servings Per Recipe: 20

Amount Per Serving

Calories: 444

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 7mg
  • Total Carbs: 114.2g
  •     Dietary Fiber: 0g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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