This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 10 mins

Egg White Mayonnaise

Read Reviews (18)

"This mayonnaise is super yummy and yolk free! Not to mention really fast to put together." — JILLENA

Ingredients Edit and Save

Watch video tips and tricks

All about Eggs

Excellent Egg Gadgets

How to Tell if an Egg Is Fresh

How to Hard Boil Eggs in the Oven

Dannon Oikos Curried Deviled Eggs

Folding Egg Whites

Homemade Garlic Basil Mayonnaise

White Chocolate Raspberry Cheesecake

How to Make Egg Salad

Types of Salt

Sugar and Sweeteners

How to Juice a Lemon

Types of Cooking Oil

Original recipe makes 1 cup Change Servings

1 egg white
1/2 teaspoon salt
1 teaspoon white sugar

1/4 teaspoon mustard powder
2 teaspoons lemon juice
1 cup vegetable oil

Check All Add to Shopping List

Directions

Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

ADVERTISE WITH US

I just made this mayo and I couldn't believe my tastebuds! The taste and texture are just like the store bought version (similiar to Hellmann's). I am so happy to have found this recipe! The mayo found here in Germany is not like the real stuff back home. This is the closest I will ever get. I used what I had on hand, substituting prepared yellow mustard for the mustard powder (I kept the same quantity), and sunflower oil for the vegetable oil. This recipe was quick and easy to make with outstanding results. I had my parents taste test it with the following verdict: my dad and I really liked it and both agreed that it is just like the stuff you buy at the store, but my mom, on the other hand, thought that it had too much lemon. So I would recommend adjusting the lemon flavour to your own taste. Thanks, Jillena, for this wonderful recipe. :-)

—rosabela

See full review »

Most Helpful Critical Review

Jan 18, 2011

This did not work out for me- probably because my blender only knows one speed- liquefy. Mine came out separated, not smooth like it should.

—GEFOX3

See full review »

21 Ratings

Feb 07, 2011

I was thrilled to find this recipe! I wanted a healthier version of mayo, but don't care for the healthier store versions. In reading the other reviews, I was cautious about the lemon juice, so I added 1 tsp at a time. I actually liked the 2tsp. I used stevia(trying to cut out sugar) and canola oil. Next time, I plan to try olive oil. When I took it out of the blender(mine's not the best of blenders), the mayo was a bit lumpy. I stirred it a bit with a whisk and it turned out nice and smooth. Best of all, it tastes great:) Will certainly make again. Thanks for sharing!****Don't waste your time trying to make with olive oil...it'll turn out bitter...trust me!!

—love2cook

See full review »

Dec 28, 2010

THANK YOU, THANK YOU, THANK YOU! I am on an iodine restricted diet and was looking for an egg white mayo recipe. I have shared your recipe with others on the same diet and we thank you!

—cpuffer

See full review »

Sep 07, 2010

I have tried a couple other recipes, but this is pretty close to Hellman's, which is my favorite mayo. It was super easy and will be made again.

—TRIBE8FAN

See full review »

Dec 21, 2009

I just made this and it worked great! I'm alergic to egg yokes and lemons, so I was looking for a recipe that did not require yokes. I substituted lime juice for the lemon juice and used Macadamia nut oil. The lime is not as strong as lemon, so maybe next time I will use a little bit more....but very happy with the results. I made this in my Kitchen Aid food processor (which I have reviewed on Amazon.com" - it's a terrible food processor - don't buy it! But I was able to make it work by using a piece of scotch tape over the drip hole - I simple put a tiny hole in the scotch take and it worked beautifully, and effortlessly! Thank you for this wonderful recipe! I will never buy mayo from the store again (they're all full of soy anyway - another alergy item).

—nashira

See full review »

Jan 27, 2011

Great for baking or mixing into Egg Salad. I used extra virgin olive oil which gave it an oily tast. But was perfect and much more healthy then store brand for my egg salad.

—Meadow Brady

See full review »

Apr 16, 2012

Great recipe! I tried making this in my blender; however, the consistency was too clumpy (I have a high-capacity Kitchen Aid blender). I started over and just used my electric hand mixer, and the consistency was exactly like store bought. Thanks so much for sharing!

—JillH

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Whole Egg Mayonnaise

Easy Egg White Omelet

Zucchini Egg White Frittata

Salmon Deviled Eggs with Homemade Mayonnaise

Garlic Mayonnaise

Cranberry Poppy Seed Mayonnaise

Avocado Egg Salad

Aioli (Garlic Mayonnaise)

Homemade Mayonnaise II

Easy Egg Drop Soup

ADVERTISE WITH US

Nutrition

Calories
248 kcal
12%

Carbohydrates
0.7 g
< 1%

Cholesterol
0 mg
0%

Fat
27.5 g
42%

Fiber
0 g
< 1%

Protein
0.5 g
< 1%

Sodium
152 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Egg White Mayonnaise

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 248
Calories from Fat: 248

% Daily Value *
Total Fat 27.5g 42 %
** Saturated Fat 3.6g 18 %
** Cholesterol 0mg 0 %
Sodium 152mg 6 %
** Potassium 9mg < 1 %
Total Carbohydrates 0.7g < 1 %
Dietary Fiber 0g < 1 %
Protein 0.5g < 1 %
** Sugars 0.6g
Vitamin A < 1 %
Vitamin C 1 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.