Egg White Mayonnaise Recipe
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Egg White Mayonnaise

By: JILLENA 
"This mayonnaise is super yummy and yolk free! Not to mention really fast to put together."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 egg white
  • 1/2 teaspoon salt
  • 1 teaspoon white sugar
  • 1/4 teaspoon mustard powder
  • 2 teaspoons lemon juice
  • 1 cup vegetable oil

Directions

  1. Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 27.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 26, 2011 by rosabela   view full review
I just made this mayo and I couldn't believe my tastebuds! The taste and texture are just like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2011 by love2cook   view full review
I was thrilled to find this recipe! I wanted a healthier version of mayo, but don't care for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2010 by cpuffer   view full review
THANK YOU, THANK YOU, THANK YOU! I am on an iodine restricted diet and was looking for an egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2010 by TRIBE8FAN   view full review
I have tried a couple other recipes, but this is pretty close to Hellman's, which is my...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2011 by GEFOX3   view full review
This did not work out for me- probably because my blender only knows one speed- liquefy. Mine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2009 by nashira   view full review
I just made this and it worked great! I'm alergic to egg yokes and lemons, so I was looking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2011 by Meadow Brady   view full review
Great for baking or mixing into Egg Salad. I used extra virgin olive oil which gave it an oily...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2010 by dsmall   view full review
Great recipe. Made it in my Cuisinart food processor, and it was super fast and easy! I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2010 by Jessicaloves2cook   view full review
I recently became allergic to egg yolk due to "bird egg syndrome"-- totally weird thing.......
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 16, 2012 by JillH   view full review
Great recipe! I tried making this in my blender; however, the consistency was too clumpy (I...

 

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