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Egg White Mayonnaise

By: JILLENA  Supporting Member (Click to learn more about Supporting Membership)
"This mayonnaise is super yummy and yolk free! Not to mention really fast to put together."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 39 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 egg white
  • 1/2 teaspoon salt
  • 1 teaspoon white sugar
  • 1/4 teaspoon mustard powder
  • 2 teaspoons lemon juice
  • 1 cup vegetable oil

Directions

  1. Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 27.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by rosabela 
THIS IS THE REAL THING!!! I just made this mayo and I couldn't believe my tastebuds. The taste... MORE

 
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