Reviewed: Nov. 8, 2008

These were fantastic! I wanted to make them lower fat, so I tried using apple sauce instead of the oil and it turned out great! The texture was perfect for crepes and this was surprisingly yummy considering the whole wheat flour. I added the berries while the crepe was in the pan as suggested, then I took the crepe out and added fat free rasperry yogourt. Definately a guilt free indulgence!!!

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24 users found this review helpful

Reviewer:

courtney

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Reviewed: Apr. 30, 2008

Using 1 whole egg, 3 egg whites, 1/4 cup whole wheat flour, a pich of baking soda, cinnamon, and no oil works better, and is healthier (calorie and grams fat wise), plus, I think it tates better, but letting it set for a couple hours makes any doughy-floury taste go away, but add the soda just before you cook.

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8 users found this review helpful

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frustuckmeister2013

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Reviewed: Feb. 6, 2008

I made these last night and they were so easy and very yummy! I put in about a tablespoon of chocolate chips with the the mixed berries in the middle, and then topped the crepe with some reserved juice from the thawed-out berries. VERY GOOD! Also, I didn't use whole-wheat flour, as I didn't have any on hand, but all-purpose flour worked just fine.

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17 users found this review helpful

Reviewer:

Alyssa

Cooking Level: Intermediate

Home Town: Le Center, Minnesota, USA

Living In: St. Peter, Minnesota, USA

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Reviewed: Jan. 13, 2008

Wow. This recipe is incredible and so easy! Just ate them for breakfast with fresh mixed berries, instead of frozen. I added 1 tsp vanilla and 1 tsp sugar. I will make these all the time.

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6 users found this review helpful

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PrincessAdre

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Reviewed: Sep. 29, 2007

These were really good. I served them as written, with berries, and then again with apples sauted in a bit of butter w cinnamon and a touch of brown sugar. The kids LOVED them with the apples, I thought both ways were nice.

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6 users found this review helpful

Reviewer:

Yummum

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Reviewed: Aug. 27, 2007

This was a very easy and quick dessert to make. I halved the recipe and made just two small crepes. (I had one leftover egg white) I filled them with banana and chocolate bits. It came out very good. Next time I will try it with the berries for breakfast.

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1 user found this review helpful

Reviewer:

Billie

Cooking Level: Expert

Living In: Jupiter, Florida, USA

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Reviewed: Jul. 9, 2007

I have 2 leftover egg whites and this recipe was just right for it. Other recipes use whole eggs or egg yolks, but never just egg whites. Using whole wheat flour, skim milk and no sugar, this is a healthy desert for me. I use banana and a little melted chocolate for the filling though. Next time I'll try to follow the recipe to the T.

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13 users found this review helpful