Reviewed: May 21, 2012

Way too thick. Even when I added extra milk, it still was hard to spread in the pan. It also had a bad after-taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

awesomesamy

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

My family really enjoyed these. I bearly got one for myself they kept asking for another. Definately will make more of this for next time. I used blueberries and strawberries. sprinkled powdered sugar on the plate (for looks) then on top of the crepes and topped it with fresh whipped cream! Yum

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JulieO

Cooking Level: Intermediate

Reviewed: Feb. 29, 2012

Great! I left out the salt and oil and they where just as good =)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ti.jay

Reviewed: Feb. 20, 2012

When **I** smeared them with homemade strawberry jam, I thought they were okay...but like my family said, "we'd rather treat ourselves to the real thing every couple of weeks then add this into our weekly rotation." A little stiff and just not that tasty. 3-start for making it healthy tho!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CowgirlWannabe

Home Town: Wilton, California, USA

Reviewed: Feb. 8, 2012

I left out the oil all together and made w regular white all purpose flour for lack of whole wheat and regular almond milk. Crepes themselves came to 166 calories each which really makes filling possibilities endless if you are watching calories! I did one with mixed fruit and one with scrambled egg whites and cheese. These are wonderful to make ahead and warm and fill quickly on mornings you are running out the door!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

juliahill

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

Living In: Rockledge, Florida, USA

Reviewed: Dec. 23, 2011

I replaced the oil with applesauce and filled with greek yogurt and blueberries and apples with a little cinnamon and they were amazing! Very healthy recipe and tastes great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Taste tester

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Reviewed: Dec. 18, 2011

I didn't have whole wheat flour, but it tasted great with regular flour :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Michell

Reviewed: Nov. 20, 2011

SO yummy! Just as good as basic crepes, but better for you. My family considers these an absolute treat.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mrs.Katie

Cooking Level: Expert

Reviewed: Nov. 11, 2011

I just made these crepes for breakfast. I put cottage cheese in them and fruit spread (or fresh fruit) on top. That's the way my mom made them when we were kids. These were delicious. I followed the recipe as written, except I used Egg Beaters instead of egg whites, and then adjusted the batter by adding small amounts of milk until it was the consistency I wanted. They tasted so good, and I like that they are low-fat and made with wheat flour. Thank you for sharing this recipe!

Was this review helpful? [ YES ]
3 users found this review helpful