Reviewed: Nov. 26, 2009

Fantastic, quick and easy. Takes some practice rolling the pan and getting the right temp to make them light and crispy! I didn't have any berries so I just used reduced sugar jelly. YUM!!

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La_RN09

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Reviewed: Nov. 11, 2009

My daughter liked these well enough when i substituted brown rice flour for the wheat, but I made my batch with the whole wheat and it tasted too weird. I will definitely keep looking for a new recipe for crepes

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amys6

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Reviewed: Nov. 10, 2009

We eat these every Saturday.

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Z1NA

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Reviewed: Oct. 24, 2009

I don't know what i did wrong but the batter just wouldn't mix for me. I don't know if it was the whole-wheat flour but it kept separating. I will try it one more time but any suggestions for making the batter better?

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gone2thebeach

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Reviewed: Oct. 21, 2009

I used a bit of nutella mango and honey for the filling. Fantastic recipe !

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sana sani

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Reviewed: Oct. 4, 2009

wonderful, I used yogurt for the topping and have made them many times, thanks!!

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Amanda86

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Reviewed: Oct. 4, 2009

Excellent! Super quick and easy. I spread orange marmalade on them and put fresh blueberries on them, rolled them up and topped with vanilla yogurt. YUM!

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jalex0616

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Reviewed: Sep. 15, 2009

I've made this three times and it is spectacular!!! Instead of oil, I used applesauce and I added light sour cream and honey to the fruit before adding it to the crepe to make it a little sweeter. My boyfriend love it. Amazing!!!!!!

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Christin

Cooking Level: Beginning

Living In: Honolulu, Hawaii, USA

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Reviewed: Aug. 29, 2009

Excellent crepes! Simple and seem to be healthy. I used all-purpose flour because it's all I had, but they turned out great. I filled one with fruit and a little light and fit vanilla yogurt and one with bananas and peanut butter to add a little protein to my breakfast. Delicious! I'll make these again for sure!

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Kristen

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Reviewed: Aug. 27, 2009

Super yummy, and a simple recipe! I only had whole milk on hand, but then cut the veggie oil to about a teaspoon to balance out the fat content. The only fruit I had was apple pie filling, which was actually a delish filling. I've never made crepes before, and I must say that mind were a little thick... it must take practice! Will be making these again!

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MissBadger

Cooking Level: Beginning

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Reviewed: Aug. 19, 2009

So simple, but so GOOD! I sauteed peaches with some sugar to put inside. It was delicious!

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jamie_dh

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

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Reviewed: Aug. 12, 2009

It's been my experience that using fresh berries is always much better than using the frozen kind, just that fact that you can be absolutely sure what's in it and there are no preservatives. Just a helpful tip there, other than that i thought it was great!

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RoxyL.

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Reviewed: Jul. 26, 2009

I substituted the milk with nonfat soymilk, I had to put a dash extra in than the recipe called for because the batter was a bit on the thick side, but it turned out delicious!

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Asharp

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Reviewed: Jul. 6, 2009

Fabulous, easy crepes that can be used for sweet or savory filling, especially if you have left over egg-whites. Regular flour was used.

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marljong

Cooking Level: Expert

Living In: San Mateo, California, USA

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Reviewed: May 24, 2009

This was exceptionally easy and I had everything I needed on hand. I sweetened the frozen fruit with a little low fat vanilla yogurt and honey. It was perfect!! I'm usually intimidated by pancakes and crepes but this was honestly so very easy!!

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xhanyb

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Reviewed: Mar. 29, 2009

What's not to love? It's a sophisticated, delicious and forgiving recipe. Even with my own kitchen ineptitude/bold albeit accidental experimentation it turned out to be the culinary highlight of my week. Brilliant. Sacramento kids do things right.

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Throwback

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Reviewed: Mar. 29, 2009

I used fresh berries instead of frozen because it was berry season. Also added cream cheese. Delious. I will make again, maybe using different fruit.

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LELEGG

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Reviewed: Mar. 15, 2009

Great recipe! My parents loved it. I doubled the recipe and used canola oil instead of vegetable oil. For filling, I used scrambled eggs and chopped soy sausage patty and then for a dessert crepe we had chocolate hazelnut spread, chopped banana, and whipped cream. Delicious! I would definitely use this again. Thanks so much!

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Ebezoo

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Reviewed: Mar. 14, 2009

These were delicious, I'm going to make them again tomorrow. Only thing I did differently was that I added 1 tsp vanilla.

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taralynne

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 7, 2009

I made this recipe to use up some frozen fruit and whole wheat flour I had on hand. They were very tasty, and easy to make. Take this hint for making the crepes - do not attempt to flip the crepes until they look almost done on top. I doubled the fruit for this recipe and let it sit with a little sugar on top before using. Topped it with whipped cream and these were delicious!

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