C'est tres magnifique! Exceptional Crepes! Wow! I had saved this recipe to my recipe box a while back (I wanted a whole wheat recipe), but never got around to making them. But I made a Key lime pie the other day, and that recipe had called for 4 egg yolks, and I saved the whites aside with nothing in particular in mind for them. Then I remembered that I hadn't had a crepe in at least two years, and harkened back to this recipe. Obviously because of the amount of whites I had, I doubled the whole recipe, but swapped the veggie oil for unsweetened applesauce to good effect! I actually tried something a wee bit different for the filling; sliced banana, a tsp chopped walnuts, and a small drizzle of maple. Then after I took it out of the pan I dolloped some fat free cool whip and cinnamon on top. Yum! I will try the berries sometime; I just didn't have any on hand. I actually also got 10 crepes from the double recipe! I froze my leftovers in a large ziplock, layering saran wrap between each for easy removal. I popped one in the microwave for 30 seconds to defrost, then put it into a pan and put in the filling to heat up. Worked like a charm!
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C'est tres magnifique! Exceptional Crepes! Wow! I had saved this recipe to my recipe box a...