When I made this recipe, I had twice as much dough as filling, so I ended up making two batches. The first night I took the time to roll out the dough and make the individual tarts, but it took forever! However it was easier to eat and tasted great. For the second batch, I was a little bit in a hurry, so I made the mistake of not beating the eggs all the way. MAKE SURE THIS DOES NOT HAPPEN! The final product was yellow and white and tasted a little bit funny. Also for the second batch, I made one giant custard-pie instead of the individual tarts. This also tasted fine but you have to increase the baking time for a few minutes in order to cook the center, but be careful not to burn the crust. This recipe is just so perfect, and if you use a light butter for the crust, it is healthy too! Also, for both of the batches I did not have evaporated milk, so instead I melted 1 tablespoon of butter into 1/4 cup milk and it tasted fine.
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When I made this recipe, I had twice as much dough as filling, so I ended up making two...