Egg Tarts I

SUBMITTED BY: Carol Lee

DETAILED NUTRITION

Serving Size

1/10 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

344

Calories from Fat

144

% Daily Value *

Total Fat 16.1g

25 %

Saturated Fat 8.9g

45 %

** Cholesterol 163mg

54 %

** Sodium 169mg

7 %

** Potassium 113mg

3 %

Total Carbohydrates 43.2g

14 %

Dietary Fiber 0.7g

3 %

Protein 7.3g

15 %

** Sugars 21g

** Vitamin A

14 %

** Vitamin C

< 1 %

** Calcium

8 %

** Iron

16 %

** Thiamin

22 %

** Niacin

17 %

** Vitamin B6

4 %

** Magnesium

5 %

** Folate

30 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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