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Hong Kong Style Egg Tarts

Submitted by: wildcat

Living In: Hong Kong, Hong Kong Island, Hong Kong

Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!

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Egg Tarts II

Submitted by: Goh Mei Lee

Yummy Asian egg tarts! This recipe makes 22 - 3 inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake.

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Easy Egg Tarts

Submitted by: jennifer chang

With only sugar, eggs and water, you can easily make 25 delicious egg custard tarts -a perfect offering for an afternoon tea party. Decorate each with a candied violet or a piped whip cream rosette.

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Bacon and Egg Breakfast Tarts

Submitted by: JJOHN32

The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.

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Individual Egg Tarts

Submitted by: MARGIT C.

Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day.

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Raisin Butter Tarts

Submitted by: Carol

These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.

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Diane's Almond Tarts

Submitted by: DI_ANE

Home Town: Vancouver, British Columbia, Canada

Precious little almond-flavored tarts with a dollop of raspberry jam in the center of each.

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Cirak (Egg Cheese Roll)

Submitted by: Lindibakes

Living In: Fairview Park, Ohio, USA

A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor.

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Marbled Tarts

Submitted by: Laria Tabul

Chocolate cheesecake rich goodness!

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Grandma's Egg Custard Pie

Submitted by: Marles Riessland

Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.