Recipe by TheSavageGourmet
"An egg salad sandwich without the eggs."
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green onions, sliced
prepared yellow mustard
ground black pepper
semi-firm avocados, diced
kala namak (black salt)
I decide to make this and got halfway through only to find out I had run out of potato bread so I toasted some sour dough. This has the texture of an egg salad sandwich but the creaminess and flavor of the avocado makes this a hit. The mustard paired well with the avocado. Makes for really good sandwiches.
* Percent Daily Values are based on a 2,000 calorie diet.
Egg-Style Avocado Salad Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 288
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