Egg-Style Avocado Salad Sandwiches Recipe -
Egg-Style Avocado Salad Sandwiches Recipe
  • READY IN 15 mins

Egg-Style Avocado Salad Sandwiches

Recipe by  

"An egg salad sandwich without the eggs."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
  • PREP

    15 mins

    15 mins


  1. Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
  2. Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.
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  • Cook's Note:
  • Kala namak salt gives this a more egg-like flavor, but may be substituted with any other salt if not available.

Reviews More Reviews

Jan 06, 2015

I decide to make this and got halfway through only to find out I had run out of potato bread so I toasted some sour dough. This has the texture of an egg salad sandwich but the creaminess and flavor of the avocado makes this a hit. The mustard paired well with the avocado. Makes for really good sandwiches.


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  • Calories
  • 466 kcal
  • 23%
  • Carbohydrates
  • 42.3 g
  • 14%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 32 g
  • 49%
  • Fiber
  • 11.4 g
  • 46%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 736 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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